Development and Validation of Specific Carotene Food Composition Tables for Use in Nutritional Epidemiologic Studies for Japanese Populations
スポンサーリンク
概要
著者
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TSUGANE Shoichiro
Epidemiology and Biostatistics Division, National Cancer Center Research Institute
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SASAKI Satoshi
Epidemiology and Biostatistics Division, National Cancer Center Research Institute
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TAKAHASHI Yoshiko
Epidemiology and Biostatistics Division, National Cancer Center Research Institute East
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