Serum n-3 Fatty Acids, Fish Consumption and Cancer Mortality in Six Japanese Populations in Japan and Brazil
スポンサーリンク
概要
- 論文の詳細を見る
- 1999-09-30
著者
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Hamada Gerson
Nikkei Disease Prevention Center
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TSUGANE Shoichiro
Epidemiology and Biostatistics Division, National Cancer Center Research Institute
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SASAKI Satoshi
Epidemiology and Biostatistics Division, National Cancer Center Research Institute
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Sobue T
National Cancer Center Res. Inst.
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Sobue Tomotaka
Cancer Information Service And Surveillance Division Cancer For Cancer Control And Information Servi
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Sobue Tomotaka
Cancer Information And Epidemiology Division National Cancer Center Research Institate
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Tsugane Shoichiro
Epidemiology And Biostatistic Division National Cancer Center Research Institute
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Sasaki S
Epidenmiology And Biostatistics Division National Cancer Center Research Institute East
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Tsugane Shoichiro
Epidemiology And Prevention Division Research Center For Prevention And Screening National Cancer Ce
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Kobayashi M
Department Of Public Health Social Medicine And Medical Informatics Ehime University Graduate School
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Hamada Gerson
Nikkey Disease Prevention Center Santa Cruz Hospital Research Center
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Kobayashi Minatsu
Department Of Public Health Social Medicine And Medical Informatics Ehime University Graduate School
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Tsugane Shoichiro
Epidemiology And Prevention Division Research Center For Cancer Prevention And Screening National Ca
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Sasaki Satoshi
Epidemiology And Biostatistics Division National Cancer Center Research Institute East
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Sasaki Satoshi
Epidemiology And Biostatics Division National Cancer Center Hospital East
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