Validity and Reproducibility of a Self-administered Food Frequency Questionnaire in the JPHC Study Cohort II : Study Design, Participant Profile and Results Comparison with Cohort I
スポンサーリンク
概要
- 論文の詳細を見る
The objective of this study was to evaluate the validity and reproducibility of a self-administered food frequency questionnaire (FFQ) to estimate nutrient and food intake in the subjects of the Japan Public Health Center-based prospective Study on Cancer and Cardiovascular Diseases (JPHC Study Cohort II). The FFQ was originally developed to estimate intake in the JPHC Study Cohort I. A total of 392 sub-jects were recruited from the entire cohort participants in the 6 areas of Cohort II on a voluntary basis. The subjects completed the FFQ used for the 5-year follow-up survey twice at approximately a 1-year interval. Seven-day dietary records (DR) and blood samples were collected 4 times at 3-month intervals over a year. Daily nutrient and food intakes from FFQ and DR were estimated. The Spearman correlation coefficients for estimated intakes were calculated between FFQ and DR for validity, and between 2 identical FFQs for reproducibility. Correlation coefficients for the validity ranged from 0.09 to 0.82 among various nutrients and food groups. The correlation coefficients for most of the nutrients and food groups were improved to a level comparable to that of Cohort I by energy-adjustment. Correlation coefficients for reproducibility ranged from 0.42 to 0.82, similar to those of Cohort I.J Epidemiol 2003;13(Suppl):S134-S147.
- 日本疫学会の論文
著者
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Yamamoto Seiichiro
Cancer Information Services And Surveillance Division Center For Cancer Control And Information Serv
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Sobue T
National Cancer Center Res. Inst.
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Sobue Tomotaka
Cancer Information And Epidemiology Division National Cancer Center Research Institate
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Tsugane Shoichiro
Epidemiology And Biostatistic Division National Cancer Center Research Institute
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Sasaki S
Epidenmiology And Biostatistics Division National Cancer Center Research Institute East
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Yamamoto Seiichiro
Cancer Information And Epidemiology Division National Cancer Center Research Institute
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Tsugane Shoichiro
Epidemiology And Prevention Division Research Center For Prevention And Screening National Cancer Ce
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Yoshimi Itsuro
Cancer Information And Epidemiology Division National Cancer Center Research Institute
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Iitoi Y
Tokyo Univ. Agriculture
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Iitoi Yoji
Department Of Nutrition Tokyo University Of Agriculture
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Ishihara Junko
Cancer Information And Epidemiology Division National Cancer Center Research Institute
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Akabane Masayuki
Department Of Nutrition Tokyo University Of Agriculture
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Takahashi Tosei
Department Of Nutrition Tokyo University Of Agriculture
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Kobayashi Minatsu
Epidemiology And Biostatistics Division National Cancer Center Research Institute East
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Suzuki Sadao
Department Of Social And Preventive Epidemiology School Of Public Health The University Of Tokyo
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Tsugane Shoichiro
Epidemiology And Prevention Division Research Center For Cancer Prevention And Screening National Ca
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Tsugane Shoichiro
Epidemiology And Prevention Division Research Center For Cancer Prevention And Screening National Ca
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Sasaki Satoshi
Epidemiology And Biostatistics Division National Cancer Center Research Institute East
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Takahashi Tosei
Department Of Nutrition Faculty Of Health Care Kiryu University
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Sasaki Satoshi
Epidemiology And Biostatics Division National Cancer Center Hospital East
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