Suzuki Sadao | Department Of Social And Preventive Epidemiology School Of Public Health The University Of Tokyo

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著作論文

Colorectal Cancer and Serum C-reactive Protein Levels : a Case-control Study Nested in the JACC Study
Glucose Intolerance and Colorectal Cancer Risk in a Nested Case-Control Study among Japanese People
Alcohol Consumption and Colorectal Cancer Risk : Findings from the JACC Study
Medical History of Circulatory Diseases and Colorectal Cancer Death in the JACC Study
Active Smoking, Passive Smoking, and Breast Cancer Risk : Findings from the Japan Collaborative Cohort Study for Evaluation of Cancer Risk
Dietary intakes of fat and fatty acids and risk of breast cancer : A prospective study in Japan
Cigarette smoking and the risk of ovarian cancer in the Japanese population : Findings from the Japanese Collaborate Cohort study
Smoking and Drinking Habits Five Years after Baseline in the JACC Study
Impact of menstrual and reproductive factors on breast cancer risk in Japan : Results of the JACC study
Helicobacter pylori infection appears essential for stomach carcinogenesis : Observations in Semarang, Indonesia
Advanced Pancreatic Ductal Cancer : Fibrotic Focus and β-Catenin Expression Correlate With Outcome
Tumor cells in lymph vessels and lymph nodes closely associated with nodal metastasis by invasive ductal carcinoma of the breast
Significance of nodal metastatic tumor characteristics in nodal metastasis and prognosis of patients with invasive ductal carcinoma of the breast
Histological characteristics of tumors in blood vessels play an important role in tumor progression of invasive ductal carcinoma of the breast
Eating Fast Leads to Obesity : Findings Based on Self-administered Questionnaires among Middle-aged Japanese Men and Women
Relationship Between Serum Carotenoid Levels and Cancer Death Rates in the Residents, Living in a Rural Area of Hokkaido, Japan
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Carotenoids and Vitamin C Intake : Comparison with Dietary Records and Blood Level
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake : Comparison with Dietary Records and Serum Phospholipid Level
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I : Comparison with Dietary Records for Food Groups
Validity of the Self-administered Food Frequency Questionnaire Used in the 5-year Follow-Up Survey of the JPHC Study Cohort I : Comparison with Dietary Records for Main Nutrients
Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of a Self-administered Food Frequency Questionnaire in JPHC Study Cohort I
Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study : Questionnaire Structure, Computation Algorithms, and Area-based Mean Intake
Validity and Reproducibility of the Self-administered Food Frequency Questionnaire in the JPHC Study Cohort I : Study Design, Conduct and Participant Profiles
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Dietary Fiber Intake : Comparison with Dietary Records
Validity of a Self-administered Food Frequency Questionnaire in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Sodium and Potassium Intake : Comparison with Dietary Records and 24-hour Urinary Excretion Level
Validity of the Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey for the JPHC Study to Assess Folate, Vitamin B_6 and B_ Intake : Comparison with Dietary Records and Blood Level
Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study to Assess Selenium Intake : Comparison with Dietary Records and Blood Levels
Smoking and Risk of Premature Death among Middle-aged Japanese : Ten-year Follow-up of the Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases (JPHC Study) Cohort I
Observation and Application of a Pattern in a DNA-Histone Mixture
Validity and Reproducibility of a Self-administered Food Frequency Questionnaire Used in the Baseline Survey of the JPHC Study Cohort I
Effect of the Interaction between Mental Stress and Eating Pattern on Body Mass Index Gain in Healthy Japanese Male Workers
Validity and Reproducibility of a Self-administered Food Frequency Questionnaire in the JPHC Study Cohort II : Study Design, Participant Profile and Results Comparison with Cohort I
Reproducibility of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Food and Nutrient Intake

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