Development of Substituted Fatty Acid Food Composition Table for the Use in Nutritional Epidemiologic Studies for Japanese Populations : Its Methodological Backgrounds and the Evaluation

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概要

• 論文の詳細を見る

著者

• TSUGANE Shoichiro

  Epidemiology and Biostatistics Division, National Cancer Center Research Institute

• KOBAYASHI MINATSU

  Epidemiology and Biostatistics Division, National Cancer Center Research Institute

• SASAKI Satoshi

  Epidemiology and Biostatistics Division, National Cancer Center Research Institute

• Sobue T

  National Cancer Center Res. Inst.

• Sobue Tomotaka

  Cancer Information And Epidemiology Division National Cancer Center Research Institate

• Tsugane Shoichiro

  Epidemiology And Biostatistic Division National Cancer Center Research Institute

• Sasaki S

  Epidenmiology And Biostatistics Division National Cancer Center Research Institute East

• Tsugane Shoichiro

  Epidemiology And Prevention Division Research Center For Prevention And Screening National Cancer Ce

• Kobayashi M

  Department Of Public Health Social Medicine And Medical Informatics Ehime University Graduate School

• Kobayashi Minatsu

  Epidemiology And Biostatistics Division National Cancer Center Research Institute East

• Tsugane Shoichiro

  Epidemiology And Prevention Division Research Center For Cancer Prevention And Screening National Ca

• Sasaki Satoshi

  Epidemiology And Biostatistics Division National Cancer Center Research Institute East

• Sasaki Satoshi

  Epidemiology And Biostatics Division National Cancer Center Hospital East

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