Salt, salted food intake, and risk of gastric cancer : Epidemiologic evidence
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概要
- 論文の詳細を見る
- 2005-01-10
著者
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TSUGANE Shoichiro
Epidemiology and Biostatistics Division, National Cancer Center Research Institute
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Tsugane Shoichiro
Epidemiology And Biostatistic Division National Cancer Center Research Institute
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Tsugane Shoichiro
Epidemiology And Prevention Division Research Center For Cancer Prevention And Screening National Ca
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