Drinking Habit as a Base for Blood Pressure Elevation : Difference in Epidemiological Significance by Beverage Type

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概要

• 論文の詳細を見る

• To investigate whether blood pressure differs by taking preferred alcoholic beverage among habitual drinkers, systolic and diastolic blood pressure (SBP, DBP) were compared among groups with different beverage types in 563 middle-aged Japanese males using data from a cross-sectional health survey conducted from February, 1989 through March, 1991 in five areas of Japan. Mean values of SBP and DBP, adjusted for residence, age and body mass index (BMI), were signifircantly greater in 'exclusively sake' drinkers (adjusted SBP: 127.2 mmHg, adjusted DBP: 83.0 mmHg) and in 'exclusively shochu' drinkers Cadjusted SBP: 127.5 mmHg, adjusted DBP: 84.2 mmHg) than in non-drinkers (adjusted SBP: 120.9 mmHg, adjusted DBP: 77.3 mmHg). Adjusted SBP and DBP of 'exclusively beer' drinkers Cadjusted SBP: 121.9 mmHg, adjusted DBP: 79.1 mmHg) were significantly (for SBP: p=0.016, for DBP: p=0.008) Iower than those of 'exclusively sake' drinkers. Similar patterns of blood pressure differences between five beverage types of habitual drinkers were found especially in the group with less than 150 g of weekly ethyl-alcohol consumption. Even after adding ethyl-alcohol consumption as a covariate among 479 habitual drinkers, the significant differences in adjusted SBP and DBP between 'exclusively beer' drinkers and 'exclusively sake' drinkers (for SBP: p=0.032, for DBP: p=0.044) were noted. These results may suggest that the effects of drinking on blood pressure differ by beverage type in middle-aged Japanese males.

• 日本生理人類学会の論文

著者

• Tanaka Nobukazu

  Kyorin Univ. School Of Medicine Tokyo Jpn

• WATANABE Shaw

  Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture

• TAKEUCHI Yoshinori

  Department of Media Science, Graduate School of Information Science, Nagoya University

• Yoshida Mika

  Faculty Of Agriculture Hokkaido University

• Yoshida M

  Department Of Public Health Kyorin University School Of Medicine

• TAKAGI Yasushi

  Department of Internal Medicine , Keio University

• Akamatsu Takashi

  Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi

• Takagi Y

  Division Of Cardiovascular Surgery Kamo Hospital

• Sobue Tomotaka

  Cancer Information And Epidemiology Division National Cancer Center Research Institate

• Yoshida Masao

  Department Of Transportation Engineering Faculty Of Science And Technology Meijo University

• Tsugane S

  Epidemiology And Prevention Division Research Center For Prevention And Screening National Cancer Ce

• Tsugane Shoichiro

  Epidemiology And Biostatistics Division National Cancer Center Research Institute East Chiba Japan

• TANAKA Nobukazu

  Department of Applied Biological Science, Faculty of Science and Technology, Science Unicersity of T

• TAKASHIMA Yutaka

  Department of Preventive Medicine and Public Health, School of Medicine, Kyorin University

• KOKAZE Akatsuki

  Department of Public health, Kyorin university School of medicine

• Tsugane Shoichiro

  Clinical Epidemiology Division National Cancer Center Research Institute

• ORIDO Yasuhide

  Department of Public Health, Kyorin University School of Medicine

• ISHIKAWA Mamoru

  Department of Public Health, Kyorin University School of Medicine

• lwase Yasuhiko

  Department of Nutrition, Tokyo University of Agriculture

• Okada Eiichi

  Department of Public Health, Kyorin University School of Medicine

• lkeda Chieko

  Department of Public Health, Kyorin University School of Medicine

• Tomizawa Ichiro

  Department of Public Health, Kyorin University School of Medicine

• Akamatsu Takashi

  Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University

• Yoshida Masao

  Department Of Public Health Kyorin University School Of Medicine

• Yoshida M

  Ibaraki Univ. Inashiki‐gun Jpn

• Takeda Nobuo

  Department Of Preventive Medicine And Public Health School Of Medicine Kyorin University

• Masuda Yumi

  Department Of Public Health Kyorin University School Of Medicine

• Okada Eiichi

  Department Of Public Health Kyorin University School Of Medicine

• Lkeda Chieko

  Department Of Public Health Kyorin University School Of Medicine

• Orido Yasuhide

  Department Of Public Health Kyorin University School Of Medicine

• Lwase Yasuhiko

  Department Of Nutrition Tokyo University Of Agriculture

• Akamatsu T

  Gifu Univ. Gifu Jpn

• Watanabe Shaw

  Department Of Nutrition Tokyo University Of Agriculture

• Akamatsu T

  Sojo Univ. Kumamoto Jpn

• Takashima Yutaka

  Department Of Public Health Kyorin University School Of Medicine

• Tomizawa Ichiro

  Department Of Public Health Kyorin University School Of Medicine

• Tomizawa Ichiro

  Department Of Electronic Engineering The University Of Electro-communications

• Ishikawa Mamoru

  Department Of Internal Medicine Kitasato University School Of Medicine

• Takagi Yasushi

  Department Of Cardiovascular Surgery Fujita Health University

• Takeuchi Yoshinori

  Department Of Public Health Kyorin University School Of Medicine

• Takagi Yasushi

  Department Of Anesthesia Machida Municipal Hospital

• Tanaka Nobukazu

  Department Of Applied Biological Science Faculty Of Science And Technology Science Unicersity Of Tok

• Takeuchi Yoshinori

  Department Of Informatics And Mathematical Science Graduate School Of Engineering Science Osaka Univ

• Yoshida Masao

  Department Of Chemistry Faculty Of Science Science University Of Tokyo

• Kokaze Akatsuki

  Department Of Public Health Showa University School Of Medicine

• Watanabe Shaw

  Department Of Agriculture Tokyo Agricultural University

• Ishikawa Mamoru

  Department Of Public Health Kyorin University School Of Medicine

• YOSHIDA Masao

  Department of Public Health, Kyorin University School of Medicine

• Yoshida Masao

  Department of Bioresource Science, Ibaraki University College of Agriculture

• KOKAZE Akatsuki

  Department of Parasitology, Institute of Medical Science, The University of Tokyo

• TAKASHIMA YUTAKA

  Department of Microbiology Public Health, School of Medicine, Keio University.

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