Akamatsu Takashi | Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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関連著者
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Akamatsu Takashi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Taguchi Hisataka
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Akamatsu Takashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Taguchi Hisataka
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Akamatsu T
Gifu Univ. Gifu Jpn
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Akamatsu T
Sojo Univ. Kumamoto Jpn
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Kida Kenji
Graduate School Of Science And Technology Kumamoto University
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TAKASHIMA Yutaka
Department of Preventive Medicine and Public Health, School of Medicine, Kyorin University
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Sekiguchi Junichi
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Takeno Masaomi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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TAKASHIMA YUTAKA
Department of Microbiology Public Health, School of Medicine, Keio University.
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Yoshida Mika
Faculty Of Agriculture Hokkaido University
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Yoshida M
Department Of Public Health Kyorin University School Of Medicine
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TAKAGI Yasushi
Department of Internal Medicine , Keio University
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Takagi Y
Division Of Cardiovascular Surgery Kamo Hospital
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Sobue Tomotaka
Cancer Information And Epidemiology Division National Cancer Center Research Institate
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Yoshida Masao
Department Of Transportation Engineering Faculty Of Science And Technology Meijo University
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Tsugane S
Epidemiology And Prevention Division Research Center For Prevention And Screening National Cancer Ce
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Okada H
Kansai Univ. Osaka Jpn
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Okada H
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Okada H
Nagaoka Univ. Technol. Niigata Jpn
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Okada H
Nagoya City Univ. School Of Medicine Nagoya Jpn
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Okada H
Department Of Fermentation Technology Facutly Of Enginering Osaka Univeristy
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Okada Hirosuke
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Okada Hirosuke
Deparment Of Fermentation Technology Osaka University
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Matsuoka Masayoshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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KOKAZE Akatsuki
Department of Public health, Kyorin university School of medicine
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Sekiguchi Junichi
Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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Yoshida Masao
Department Of Public Health Kyorin University School Of Medicine
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Yoshida M
Ibaraki Univ. Inashiki‐gun Jpn
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Masuda Yumi
Department Of Public Health Kyorin University School Of Medicine
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Taguchi H
Department Of Bioresource Development Hiroshima Prefectural University
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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Takashima Yutaka
Department Of Public Health Kyorin University School Of Medicine
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Takagi Yasushi
Department Of Cardiovascular Surgery Fujita Health University
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Takagi Yasushi
Department Of Anesthesia Machida Municipal Hospital
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Yoshida Masao
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Kokaze Akatsuki
Department Of Public Health Showa University School Of Medicine
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
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Wakamatsu Makoto
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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YOSHIDA Masao
Department of Public Health, Kyorin University School of Medicine
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Yoshida Masao
Department of Bioresource Science, Ibaraki University College of Agriculture
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KOKAZE Akatsuki
Department of Parasitology, Institute of Medical Science, The University of Tokyo
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Tomitaka Masataka
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Morimura Shigeru
Graduate School of Science and Technology, Kumamoto University
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Suzuki Makoto
Department of Cardiology, Kameda Medical Center
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Tanaka Nobukazu
Kyorin Univ. School Of Medicine Tokyo Jpn
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TSUGANE Shoichiro
Epidemiology and Biostatistics Division, National Cancer Center Research Institute
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TAKEUCHI Yoshinori
Department of Media Science, Graduate School of Information Science, Nagoya University
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Maruta Morito
Department Of Surgery Fujita Health University School Of Medicine
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SUZUKI Kiyoshi
Department of Materials Science, Fukui University
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Tsugane Shoichiro
Epidemiology And Biostatistic Division National Cancer Center Research Institute
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Tsugane Shoichiro
Epidemiology And Biostatistics Division National Cancer Center Research Institute East Chiba Japan
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TANAKA Nobukazu
Department of Applied Biological Science, Faculty of Science and Technology, Science Unicersity of T
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ORIDO Yasuhide
Department of Public Health, Kyorin University School of Medicine
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ISHIKAWA Mamoru
Department of Public Health, Kyorin University School of Medicine
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Saito Yukiko
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Akamatsu Takashi
Department Of Community Medical Service Ryukyu University Hospital
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Akamatsu Takashi
Department Of Public Health Kyorin University School Of Medicine
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Takeda Nobuo
Department Of Preventive Medicine And Public Health School Of Medicine Kyorin University
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Orido Yasuhide
Department Of Public Health Kyorin University School Of Medicine
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Kodaira Susumu
Department Of Surgery Teikyo School Of Medicine
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Mimura Takashi
Department Of Surgery Ito Hospital
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Hamasaki T
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Ishikawa Mamoru
Department Of Internal Medicine Kitasato University School Of Medicine
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HAMASAKI Tohru
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Morimura Shigeru
Graduate School Of Science And Technology Department Of Materials And Life Science Kumamoto Universi
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Suzuki Makoto
Department Of Cardiology Kameda Medical Center
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Hamasaki T
Muroran City General Hospital
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Takeuchi Yoshinori
Department Of Public Health Kyorin University School Of Medicine
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Suzuki Kiyoshi
Department Of Community Medical Service Ryukyu University Hospital
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Tanaka Nobukazu
Department Of Applied Biological Science Faculty Of Science And Technology Science Unicersity Of Tok
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Takeuchi Yoshinori
Department Of Informatics And Mathematical Science Graduate School Of Engineering Science Osaka Univ
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Suzuki Makoto
Department Of Community Medical Service Ryukyu University Hospital
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Hamasaki T
Hokkaido Social Insurance Hospital
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Ishikawa Mamoru
Department Of Public Health Kyorin University School Of Medicine
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Suzuki Makoto
Department Of Cardiology Ehime Central Prefectual Hospital
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Taguchi Hisataka
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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UEKUSA MINORU
Department of Surgery, School of Medicine, Keio University
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Tani Tatsunori
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Kida Kenji
Graduate School of Science and Technology, Kumamoto University
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TSUBONO Yoshitaka
Division of Health Policy, Tohoku University School of Public Policy
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TSUBONO Yoshitaka
Department of Public Health, Tohoku University Graduate School of Medicine
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Tsubono Y
Division Of Health Policy Tohoku University School Of Public Policy
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Tsubono Yoshitaka
国立がんセンター東病院
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Tsubono Y
Epidemiology And Biostatistics Division National Cancer Center Research Institute East
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Tsubono Yoshitaka
Department Of Internal Medicine And Molecular Science Osaka University Graduate School Of Medicine
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Morimura Shigeru
Graduate School Of Science And Technology Kumamoto University
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UYEDA Masaru
Faculty of Medical and Pharmaceutical Sciences, Kumamoto University
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NAGAHAMA KAZUHIRO
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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MATSUOKA MASAYOSHI
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Uyeda Masaru
Faculty Of Pharmaceutical Sciences Kumamoto University
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Sakai Hiroaki
Department Of Thoracic Surgery Kyoto University Hospital
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中村 薫
京大 化研
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中村 厚三
Univ. Tokyo Tokyo Jpn
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Prana Titik
Laboratory Of Food Technology Department Of Food Science & Technology Faculty Of Agriculture Kyu
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Dominicus Dalmas
Muhinbili Medical Center College Of Health Sciences University Of Dar Es Salaam
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Fukuda Kohsai
Department Of Agricultural Chemistry
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Sobue T
National Cancer Center Res. Inst.
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Matsuoka M
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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Matsuoka Masayoshi
Dept. Applied Microb. Technol. Sojo Univ.
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Nagahama Kazuhiro
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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YAMAMOTO Hiroki
Department of Biochemistry, Osaka University of Pharmaceutical Sciences
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SHIDA Toshio
Department of Applied Biology Faculty of Textile Science and Technology, Shinshu University
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MORIYAMA Hideaki
Department of Life Science, Faculty of Bioscience and Biotechnology, Tokyo Institute of Technology
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Sakai Hiroaki
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
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ARIIZUMI Makoto
Department of Environmental and Preventive Medicine, Faculty of Medicine, University of the Ryukyus
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Ariizumi Makoto
Department Of Environmental And Preventive Medicine Faculty Of Medicine University Of The Ryukyus
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Ariizumi Makoto
Department Of Preventive Medicine Faculty Of Medicine University Of The Ryukyus
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Nagahama Kazuhiro
Department Of Applied Microbial Technology The Kumanoto Institute Of Technology
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Matsuoka Masayoshi
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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TAKAHASHI Tosei
Department of Nutrition, Tokyo University of Agriculture
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AKABANE Masayuki
Department of Nutrition, Tokyo University of Agriculture
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Tsugane Shoichiro
Epidemiology And Prevention Division Research Center For Prevention And Screening National Cancer Ce
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Tsugane Shoichiro
Clinical Epidemiology Division National Cancer Center Research Institute
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IWASE Yasuhiko
Department of Applied Bioscience, Tokyo University of Agriculture
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IITOI Youji
Department of Nutrition, Tokyo University of Agriculture
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lwase Yasuhiko
Department of Nutrition, Tokyo University of Agriculture
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Okada Eiichi
Department of Public Health, Kyorin University School of Medicine
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lkeda Chieko
Department of Public Health, Kyorin University School of Medicine
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Tomizawa Ichiro
Department of Public Health, Kyorin University School of Medicine
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Akamatsu Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Akamatsu Takashi
Department Of Applied Microbiology And Technology Kumamoto Institute Of Technology
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Akamatsu Takashi
Department Of Applied Microbiology And Technology Sojo University
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Akamatsu Takashi
Department Of Applied Microbial Technology Sojo University
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Tsubono Yoshitaka
Department Of Public Health Tohoku University School Of Medicine
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Hara Toshio
Microbial Genetics Division Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Gunshin Hiromi
Department Of Preventive Medicine School Of Medicine University Of Ryukyus
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Lee Jin
Micro-electronics Tech. Lab. Electronics And Telecommunications Research Institute
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Sakai Hiroaki
Department Of Anesthesiology Juntendo University Shizuoka Hospital
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Iitoi Y
Tokyo Univ. Agriculture
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Tsubono Yoshitaka
Division Of Health Policy Tohoku University School Of Public Policy
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Okada Eiichi
Department Of Public Health Kyorin University School Of Medicine
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Shin Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Fujio Yusaku
Laboratory Of Biochemical Engineering Faculty Of Agriculture Kyushu University
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Lkeda Chieko
Department Of Public Health Kyorin University School Of Medicine
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Shida T
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Shida Toshio
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Lwase Yasuhiko
Department Of Nutrition Tokyo University Of Agriculture
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Iwase Yasuhiko
Department Of Nutrition Tokyo University Of Agriculture
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YAMAMOTO Hiroyuki
Institute of High Polymer Research, Faculty of Textile Science and Technology, Shinshu University
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Ogata Seiya
Microbial Genetic Division Institute Of Genetic Resources
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Maeda Kazue
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Akamatsu T
Univ. Ryukyus Okinawa Jpn
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Tomizawa Ichiro
Department Of Public Health Kyorin University School Of Medicine
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Tomizawa Ichiro
Department Of Electronic Engineering The University Of Electro-communications
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KOBAYASHI GOTA
Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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TOIDA JUNICHI
Food Technology Research Institute of Nagano Prefecture
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Akabane Masayuki
Department Of Nutrition Tokyo University Of Agriculture
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Takahashi Tosei
Department Of Nutrition Tokyo University Of Agriculture
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Todoriki Hidemi
Department Of Environmental And Preventive Medicine Faculty Of Medicine School Of Medicine Universit
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Moriyama Hideaki
Department Of Applied Microbiology And Technology Kumamoto Institute Of Technology
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Sekiguchi J
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Sekiguchi Junichi
Department Of Applied Biology Faculty Of Textile Science And Technology Shinsyu University
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Sekiguchi Junichi
Department Of Applied Biology Shinshu University
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Kobayashi Gota
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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TOIDA Jinichi
Food Technology Research Institute of Nagano Prefecture
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Tsugane Shoichiro
Epidemiology And Prevention Division Research Center For Cancer Prevention And Screening National Ca
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HAYASHI Tokishi
National Institute of Neuroscience, National Center of Neurology and Psychiatry
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IIDA Yoshio
Department of Engineering, Seikei University
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Dominicus Dalmas
Department of Preventive Medicine, School of Medicine, University of the Ryukyus
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Todoriki Tatsuya
Department of Public Health, Faculty of Hygienic Science, Kitasato University
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ONO Shin
Graduate School of Science and Engineering, University of Toyama
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Takeno Masaomi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo Universi
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Akamatsu Takashi
Department Of Pharmacy Kyushu Kousei-nenkin Hospital
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MINEMOTO MASAO
Department of Pharmach, Kyushu Kousei-Nenkin Hospital
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HIRONAGA MICHITAKA
Central Clinical Laboratory, Kyushu Kousei-Nenkin Hospital
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Minemoto Masao
Department Of Pharmach Kyushu Kousei-nenkin Hospital
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Yamamoto Hiroyuki
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Hironaga Michitaka
Central Clinical Laboratory Kyushu Kousei-nenkin Hospital
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Taguchi Hisataka
Department Of Applied Microbial Technology Sojo University
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Taguchi Hisataka
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Yamamoto Hiroki
Department Of Agro-environmental Sciences Graduate School Of Bioresource And Bioenvironmental Scienc
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Lee Jin
Microbial Genetic Division Institute Of Genetic Resources
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Fujio Yusaku
Laboratory Of Food Technology Department Of Food Science & Technology Faculty Of Agriculture Kyu
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Hara Toshio
Microbial Genetic Division Institute Of Genetic Resources
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Ono Shin
Graduate School Of Science And Engineering University Of Toyama
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Takahashi Tosei
Department Of Nutrition Faculty Of Health Care Kiryu University
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Aso Kenji
Graduate School of Science and Engineering, University of Toyama
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Akamatsu Takashi
Department of Preventive Medicine, School of Medicine, University of the Ryukyus
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AKAMATSU Takashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Takeno Masaomi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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Gunshin Hiromi
Department of Preventive Medicine, School of Medicine, University of the Ryukyus
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Shin Takashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
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OHBA MASATOMI
Department of Surgery, School of Medicine, Keio University
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NARAHARA NORIYUKI
Department of Surgery, School of Medicine, Keio University
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SEKIGUCHI Junichi
Department of Applied Microbiology and Technology, Kumamoto Institute of Technology
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SHIN Takashi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Mimura Takashi
Department of Bioapplied Chemistry, Faculty of Engineering, Osaka City University
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Fukuda Kohsai
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
著作論文
- Functional replacement of yeast flavocytochrome b_2 with bacterial L-lactate dehydrogenase(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Incorporation of the Whole Chromosomal DNA in Protoplast Lysates into Competent Cells of Bacillus subtilis
- Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men
- Relationship of Occupation to Blood Pressure Among Middle-Aged Japanese Men : The Significance of The Differences in Body Mass Index and Alcohol Consumption
- Drinking Habit as a Base for Blood Pressure Elevation : Difference in Epidemiological Significance by Beverage Type
- The Need for High Priorities in Preventive Health Care Administrations in Both Developed and Developing Countries
- Genetic Mapping and Properties of Filamentous Mutations in Bacillus subtilis(Microbiology & Fermentation Industry)
- CLINICAL STUDIES UPON ALTERATIONS OF HUMORAL FACTORS IN IMPENDING AND IMMEDIATE POST-MYOCARDIAL INFARCTION STAGE : Myocardial Infarction : PROCEEDINGS OF THE 44th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- CLINICAL STUDIES UPON ALTERATIONS OF HUMORAL FACTORS IN IMPEDING AND IMMEDIATE POST-MYOCARDIAL INFARCTION STAGE : Cardiac Metabolism : IInd Auditorium : Proceedings of the 43rd Annual Meeting of the Japanese Circulation Society, Tokyo, 1979
- Accumulation of a Recombinant Aspergillus oryzae Lipase Artificially Localized on the Bacillus subtilis Cell Surface
- GROWTH HORMONE RESPONSE TO GASTRECTOMY
- A Simple and Rapid Extraction of High Molecular Weight Chromosomal DNA from Bacillus subtilis Protoplasts for Cosmid Cloning and Interspecific Transformation
- Simple Detection of Xylosidase Activity in Single Colonies, Using 1-Naphthyl-β-D-xylopyranoside
- A Simple Assay for Xylanase Using o-Nitrophenyl-β-D-xylobioside
- 511 Nucleotide sequence of a gene affecting the autolysin level and flagellation in Bacillus subtilis
- Role of ComFA in controlling the DNA uptake rate during transformation of competent Bacillus subtilis(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Determination of Hippuric Acid in Urine by GC/MS: : in vivo Metabolism of Toluene to Hippuric Acid on Toluene Poisoning
- Successive Protoplast Transformation of Bacillus subtilis by Plasmid DNA under Low Concentration of Lysozyme
- DNA Taken into Bacillus subtilis Competent Cells by Lysed-Protoplast Transformation Is Not ssDNA but dsDNA(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Fate of Transforming Bacterial Genome Following Incorporation into Competent Cells of Bacillus subtilis : a Continuous Length of Incorporated DNA(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- S-6 A Review of Aging from the Aspect of Physiological Anthropology (Proceedings of the 42nd Meeting of Japan Society of Physiological Anthropology)
- A Preface to The Discussions in Gender Difference
- An Assessment of the Antimicrobial Activity of Commercially Avaliable Disinfectants
- Perspective Future of Physiological Anthropology in View of Health and Medical Sciences
- A Simple and Rapid Method for Intra-and Interspecific Transformation of Bacillus subtilis on Solid Media by DNA in Protoplast Lysates
- Interspecific Transformation of Bacillus subtilis Competent Cells by Chromosomal DNA in Lysates of Protoplasts of Bacillus amyloliquefaciens
- Essential involvement of the Bacillus subtilis ABC transporter, EcsB, in genetic transformation of purified DNA but not native DNA from protoplast lysates(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Role of ComEA in DNA uptake during transformation of competent Bacillus subtilis(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Plasmid transformation of competent Bacillus subtilis by lysed protoplast DNA(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- A simple assay for 6-aminohexanoate-oligomer-hydrolase using N-(4-nitrophenyl)-6-aminohexanamide(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Role of ComEA in DNA uptake during transformation of competent Bacillus subtilis
- Plasmid transformation of competent Bacillus subtilis by lysed protoplast DNA
- Ethanol production from D-lactic acid by lactic acid-assimilating Saccharomyces cerevisiae NAM34-4C(BREWING AND FOOD TECHNOLOGY)
- EFFECT OF ABDOMINAL SURGERY ON GLUCOSE TOLERANCE, PLASMA LEVELS OF INSULIN AND GLYCOGENIC AMINO ACIDS
- An Improved Method of Protoplast Regeneration for Bacillus Species and Its Application to Protoplast Fusion and Transformation
- Isolation and characterization of a mutant recombinant Saccharomyces cerevisiae strain with high efficiency xylose utilization(ENVIRONMENTAL BIOTECHNOLOGY)
- Potent L-lactic acid assimilation of the fermentative and heterothallic haploid yeast Saccharomyces cerevisiae NAM34-4C(ENVIRONMENTAL BIOTECHNOLOGY)
- Improvement of Ethanol Production from D-Lactic Acid by Constitutive Expression of Lactate Transporter Jen1p in Saccharomyces cerevisiae