Wakamatsu Makoto | Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University

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Akamatsu Takashi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
Taguchi Hisataka
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
Wakamatsu Makoto
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
Kida Kenji
Graduate School Of Science And Technology Kumamoto University
Tani Tatsunori
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
Matsuoka Masayoshi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
Shin Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
ONO Shin
Graduate School of Science and Engineering, University of Toyama
Ono Shin
Graduate School Of Science And Engineering University Of Toyama
Aso Kenji
Graduate School of Science and Engineering, University of Toyama
Shin Takashi
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
SHIN Takashi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
Tomitaka Masataka
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University

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