Fukuda Kohsai | Department Of Agricultural Chemistry
スポンサーリンク
概要
関連著者
-
Fukuda Kohsai
Department Of Agricultural Chemistry
-
Hayashida Shinsaku
Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University
-
Hayashida Shinsaku
Department Of Agricultural Chemistry
-
FUKUDA Kohsai
Department of Agricultural Chemistry, Kyushu University
-
Hayashida Shinsaku
Department Of Agricultural Chemistry Kyushu University:corresponding Author
-
TERAMOTO Yuji
Department of Agricultural Chemistry, Kyushu University
-
Teramoto Y
Kyushu Univ. Fukuoka Jpn
-
Teramoto Yuji
Department Of Agricultural Chemistry Kyushu University
-
Fukuda Kohsai
Department Of Agricultural Chemistry Kyushu University:(present Address) Department Of Applied Micro
-
Teramoto Y
Department Of Agricultural Chemistry Kyushu University:(present Address) Department Of Applied Micro
-
Fukuda Kazumasa
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
-
Fukuda K
Unit Of Chemistry Faculty Of Engineering Kansai University
-
Teramoto Y
Department Of Agricultural Chemistry Kyushu University
-
Hayashida S
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
-
Kuhara Satoru
Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University
-
Ohta Kazuyoshi
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki
-
Sakaki Y
Riken Genomic Sciences Center
-
SAKAMOTO Junichi
Department of Young Leaders' Program in Health Care Administration, Nagoya University Graduate Schoo
-
Sakaki Y
Genomic Sciences Center Riken Yokohama Institute
-
Goto M
Univ. Tokyo Tokyo Jpn
-
Hayashida Shinsaku
Department Of Agricultural Chemistry Kyushu University
-
Hayashida Shinsaku
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
-
GOTO Masatoshi
Department of Agricultural Chemistry, Kyushu University
-
MITSUIKI Shinji
Department of Agricultural Chemistry, Kyushu University
-
KURODA Kazutaka
Department of Agricultural Chemistry
-
SAKAI Yoshiyuki
Research Laboratory for Genetic Information, Kyushu University
-
Kuhara Satoru
Department Of Agricultural Chemistry
-
Goto Masatoshi
Department Of Agricultural Chemistry Kyushu University
-
Sakaki Yoshiyuki
Research Laboratory For Genetic Information Kyushu University
-
Ohta Kazuyoshi
Department Of Agricultural Chemistry
-
Kida Kenji
Graduate School Of Science And Technology Kumamoto University
-
Sakamoto Junichi
Department Of Epidemiological And Clinical Research Information Management Kyoto University Graduate
-
Mitsuiki S
Kyushu Sangyo Univ. Fukuoka Jpn
-
Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
-
Akamatsu Takashi
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
-
Sakaki Yoshiyuki
Human Genome Center Institute Of Medical Science University Of Tokyo
-
Mitsuiki Shinji
Department Of Agricultural Chemistry Kyushu University
-
Sakai Yoshiyuki
Research Institute For A Tomic Energy Osaka City University
-
Sakaki Y
Univ. Tokyo Tokyo
-
Hayashida S
Department Of Agricultural Chemistry Kyushu University
-
Ohta K
Univ. Osaka Prefecture Osaka Jpn
-
Sakamoto Junichi
Department Of Agricultural Chemistry Kyushu University
-
Taguchi Hisataka
Department Of Applied Microbial Technology Faculty Of Biotechnology And Life Science Sojo University
-
Tomitaka Masataka
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
-
Fukuda Kohsai
Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University
著作論文
- Specific Inhibition by Cyclodextrins of Raw Starch Digestion by Fungal Glucoamylase
- The Hyperdigestion of Raw Starch by a Carbohydrate-Rich Glucoamylase from a Protease- and Glycosidase-Negative Mutant of Aspergillus awamori var. kawachi F-2035
- Molecular Cloning of the Glucoamylase I Gene of Aspergillus awamori var. kawachi for Localization of the Raw-starch-affinity Site(Microbiology & Fermentation Industry)
- Isolation and characterization of a mutant recombinant Saccharomyces cerevisiae strain with high efficiency xylose utilization(ENVIRONMENTAL BIOTECHNOLOGY)