Mitsuiki Shinji | Department Of Agricultural Chemistry Kyushu University
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概要
関連著者
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Mitsuiki Shinji
Department Of Agricultural Chemistry Kyushu University
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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MITSUIKI Shinji
Department of Agricultural Chemistry, Kyushu University
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Mitsuiki S
Kyushu Sangyo Univ. Fukuoka Jpn
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OBA Takahiro
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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Oba Takahiro
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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NAKAYAMA Shunichi
Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Nakayama Shunichi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
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OBA Takahiro
Biotechnology and Food Research Institute
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Sakai Masashi
Department Of Cardiovascular Science And Medicine Chiba University Graduate School Of Medicine
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GOTO Masatoshi
Department of Agricultural Chemistry, Kyushu University
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Tashiro Kosuke
Graduate School Of Genetic Resources Technology Kyushu University
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Suenaga Hikaru
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Suenaga Hikaru
Biotechnolgy And Food Research Institute Fukuoka Industrial Technology Center
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Goto Masatoshi
Department Of Agricultural Chemistry Kyushu University
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MORIYAMA Yasushi
Fundamental Research Center, TOTO Ltd.
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Furukawa Kensuke
Division Of Bioresource And Bioenvironmental Sciences Kyushu University
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Furukawa Kensuke
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Moriyama Yasushi
Fundamental Research Laboratory Toto Ltd.
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Moriyama Yasushi
Fundamental Research Center Toto Ltd.
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Furukawa K
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Sakai M
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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Moriyama Y
Fundamental Research Center Toto Ltd.
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Nomiyama Shuji
Nakamura Gakuen University Faculty Of Nutritional Sciences
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KITAGAKI Hiroshi
Faculty of Agriculture, Saga University
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Kuhara Satoru
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Sakai Masashi
Department Of Biology Washington University
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Kusumoto Kenichi
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Tabata Ken
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Kadokura Toshimori
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
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Nakazato Atsumi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
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SAKAI Masashi
Department of Applied Chemistry and Biochemistry, Kyushu Sangyo University
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Hayashida Shinsaku
Department of Agricultural Chemistry, Faculty of Agriculture, Kyushu University
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SAKAMOTO Junichi
Department of Young Leaders' Program in Health Care Administration, Nagoya University Graduate Schoo
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ZHAO Hui
Department of Cardiovascular Medicine, Osaka University Graduate School of Medicine
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OKA Tatsuzo
Department of Nutritional Chemistry, University of Tokushima School of Medicine
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Oka Tatsuzo
Kagoshima Univ. Kagoshima
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Goto M
Univ. Tokyo Tokyo Jpn
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古川 謙介
別府大
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古川 謙介
別府大・食物栄養
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Hayashida Shinsaku
Department Of Agricultural Chemistry Kyushu University:corresponding Author
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Hayashida Shinsaku
Department Of Agricultural Chemistry
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FUKUDA Kohsai
Department of Agricultural Chemistry, Kyushu University
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TERAMOTO Yuji
Department of Agricultural Chemistry, Kyushu University
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Furukawa Kensuke
Department of Agricultural Chemistry, Kyushu University
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Zhao Hui
Department Of Cardiovascular Medicine Osaka University Graduate School Of Medicine
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Oka Tatsuzo
Department Of Veterinary Physiology Kagoshima University
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Oka Tatsuzo
Department Of Nutrition School Of Medicine The University Of Tokushima
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Teramoto Y
Kyushu Univ. Fukuoka Jpn
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Teramoto Yuji
Department Of Agricultural Chemistry Kyushu University
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Fukuda Kohsai
Department Of Agricultural Chemistry Kyushu University:(present Address) Department Of Applied Micro
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Fukuda Kohsai
Department Of Agricultural Chemistry
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Kuhara Satoru
Graduate School Of Genetic Resources Technology Kyushu University
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Goto Masatoshi
Dep. Of Bioscience And Biotechnology Kyushu Univ.
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FURUKAWA Kensuke
Division of Bioresource and Bioenvironmental Sciences, Kyushu University
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Sakamoto Junichi
Department Of Epidemiological And Clinical Research Information Management Kyoto University Graduate
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Teramoto Y
Department Of Agricultural Chemistry Kyushu University:(present Address) Department Of Applied Micro
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Fukuda Kazumasa
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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MATSUMOTO Daishi
Department of Applied Chemistry and Biochemistry, Kyushu Sangyo University
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KANOUCHI Hiroaki
Department of Biochemistry, Kawasaki Medical School
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Furukawa Kensuke
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Zhao Hui
Department Of Veterinary Physiology Kagoshima University
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Fukuda K
Unit Of Chemistry Faculty Of Engineering Kansai University
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Teramoto Y
Department Of Agricultural Chemistry Kyushu University
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Hayashida S
Laboratory Of Applied Microbiology Department Of Agricultural Chemistry Kyushu University
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Goto Masao
Department Of Bioscience And Biotechnology Kyushu University
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KITAGAKI Hiroshi
Saga Univ.
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Kanouchi Hiroaki
Department Of Biochemistry Kawasaki Medical School
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Sakamoto Junichi
Department Of Agricultural Chemistry Kyushu University
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Kanouchi Hiroaki
Kagoshima Univ. Kagoshima
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Matsumoto Daishi
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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Kuhara Satoru
Graduate School Of Genetic Resources Technol. Kyushu Univ.
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Kitagaki Hiroshi
Faculty Of Agriculture Saga University
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Kadokura Toshimori
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Nakazato Atsumi
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Hui Zhao
Department of Veterinary Physiology, Kagoshima University
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Mitsuki Shinji
Department of Industrial Chemistry, Kyushu Sangyo University
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Kusumoto Kenichi
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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NAKAYAMA Shunichi
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
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OKA Tatsuzo
Department of Frontier Veterinary Science, Faculty of Agriculture, Kagoshima University
著作論文
- Specific Inhibition by Cyclodextrins of Raw Starch Digestion by Fungal Glucoamylase
- Degradation of PrP^ by Keratinolytic Protease from Nocardiopsis sp. TOA-1
- Purification and Some Properties of a Keratinolytic Enzyme from an Alkaliphilic Nocardiopsis sp. TOA-1(Microbiology & Fermentation Technology)
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
- Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28