Kuhara Satoru | Graduate School Of Genetic Resources Technol. Kyushu Univ.
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概要
関連著者
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Kuhara Satoru
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Kuhara Satoru
Graduate School Of Genetic Resources Technol. Kyushu Univ.
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Kuhara Satoru
Graduate School Of Genetic Resources Technology Kyushu University
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Tashiro Kosuke
Graduate School Of Genetic Resources Technology Kyushu University
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Hirakawa Hideki
Laboratory For Plant Genome Informatics Department Of Plant Genome Research Kazusa Dna Research Inst
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HIRAKAWA Hideki
Graduate School of Systems Life Sciences, Kyushu University
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Nomiyama Shuji
Nakamura Gakuen University Faculty Of Nutritional Sciences
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OBA Takahiro
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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Oba Takahiro
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Nakayama Shunichi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
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OBA Takahiro
Biotechnology and Food Research Institute
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KUHARA Satoru
Graduate School of Genetic Resources Technology, Kyushu University
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Suenaga Hikaru
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Suenaga Hikaru
Biotechnolgy And Food Research Institute Fukuoka Industrial Technology Center
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Muta Shigeru
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Nomiyama Shuji
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Kawamura Shunsuke
Department Of Bioscience School Of Agriculture Tokai University
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Kuhara Satoru
Faculty Of Agriculture Kyushu University
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ANDO Chie
Department of Cardiovascular Diseases, Fukuoka University Chikushi Hospital
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KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
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KATAKURA Yoshinori
Department of Genetic Resources Technology, Faculty of Agriculture
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Okamura Seiichi
Department Of Hematology National Kyushu Medical Center
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Muta Shigeru
Graduate School of Genetic Resources Technology
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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Yamamoto Yoshitsugu
Graduate School Of Systems And Information Engineering University Of Tsukuba
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Mitsuiki Shinji
Department Of Agricultural Chemistry Kyushu University
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AMETANI Akio
Department of Applied Biological Chemistry, The University of Tokyo
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Ametani Akio
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)torrey Pines Ins
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Muta Shigeru
Graduate School Of Genetic Resources Technology Kyushu University
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SAKURAI Toshio
Department of Applied Physics, Faculty of Engineering, University of Tokyo
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Sakurai T
Department Of Applied Biological Chemistry The University Of Tokyo:technology And Research Institute
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HOSOI Tomohiro
Department of Applied Biological Chemistry, The University of Tokyo
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DOSAKO Shun-ichi
Technology and Research Institute, Snow Brand Co., Ltd.
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Hosoi Tomohiro
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)tokyo Metropolit
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Nakashima Yoshiyuki
Department Of Internal Medicine Fukuoka Dental College Hospital
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Nakashima Yoshiyuki
Department Of Medicine Fukuoka Dental College
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Kuhara S
Department Of Bioscience School Of Agriculture Tokai University
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Katakura Yoshinori
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Katakura Yoshinori
Department Of Applied Biological Chemistry The University Of Tokyo:graduate School Of Genetic Resour
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KITAGAKI Hiroshi
Saga Univ.
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Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Okamura Seiichi
Department Of Medicine National Kyushu Medical Center
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Miki Takeyoshi
Frontier Research Center Fukuoka Dental College
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KIM Sangwan
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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HIRAKAWA Hideki
Laboratory for Plant Genome Informatics, Department of Plant Genome Research, Kazusa DNA Research In
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KITAGAKI Hiroshi
Faculty of Agriculture, Saga University
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Kaminogawa Shuichi
Dep. Of Applied Biological Chemistry The Univ. Of Tokyo
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Ando Chie
Department Of Medicine Fukuoka Dental College
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Nakano Shuji
Nakamura Gakuen University Faculty Of Nutritional Sciences
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MORIYAMA Kosei
Nakamura Gakuen University, Faculty of Nutritional Sciences
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TAKAGI Yasumitsu
Frontier Research Center Fukuoka Dental College
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NOMIYAMA Shuji
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
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Kim Sangwan
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Moriyama Kosei
Nakamura Gakuen University Faculty Of Nutritional Sciences
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Dosako Shun-ichi
Technology And Research Institute Snow Brand Co. Ltd.
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NAKAYAMA Shunichi
Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
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Yamamoto Yoshitsugu
Graduate School Of Genetic Resources Technology Kyushu University
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Kitagaki Hiroshi
Faculty Of Agriculture Saga University
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
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Sakurai Toshio
Department of Applied Biological Chemistry, The University of Tokyo:Technology and Research Institute, Snow Brand Co., Ltd.
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OKAMURA Seiichi
Department of Hematology and Clinical Research Laboratory, National Kyushu Medical Center
著作論文
- Amino Acid Residue Substitution at T-Cell Determinant-flanking Sites in β-Lactoglobulin Modulates Antigen Presentation to T Cells through Subtle Conformational Change(Food & Nutrition Science)
- Identification and Classification of a Two-Component System Based on Domain Structures in Bacteria and Differences in Domain Structure between Gram-Positive and Gram-Negative Bacteria
- Polymerase chain reaction detection of bacterial 16S rRNA gene in human blood
- Properties of a Trifluoroleucine-Resistant Mutant of Saccharomyces cerevisiae
- Asp578 in LEU4p Is One of the Key Residues for Leucine Feedback Inhibition Release in Sake Yeast
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash