Dosako Shun-ichi | Technology And Research Institute Snow Brand Co. Ltd.

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概要

関連著者

KUHARA Satoru
Graduate School of Genetic Resources Technology, Kyushu University
Kuhara Satoru
Graduate School Of Genetic Resources Technology Kyushu University
KAMINOGAWA Shuichi
Department of Food Science and Technology, College of Bioresource Sciences, Nihon University
KATAKURA Yoshinori
Department of Genetic Resources Technology, Faculty of Agriculture
HIRAKAWA Hideki
Graduate School of Systems Life Sciences, Kyushu University
AMETANI Akio
Department of Applied Biological Chemistry, The University of Tokyo
Ametani Akio
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)torrey Pines Ins
SAKURAI Toshio
Department of Applied Physics, Faculty of Engineering, University of Tokyo
Sakurai T
Department Of Applied Biological Chemistry The University Of Tokyo:technology And Research Institute
HOSOI Tomohiro
Department of Applied Biological Chemistry, The University of Tokyo
DOSAKO Shun-ichi
Technology and Research Institute, Snow Brand Co., Ltd.
Hosoi Tomohiro
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)tokyo Metropolit
Katakura Yoshinori
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
Katakura Yoshinori
Department Of Applied Biological Chemistry The University Of Tokyo:graduate School Of Genetic Resour
Kaminogawa Shuichi
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
Kaminogawa Shuichi
Dep. Of Applied Biological Chemistry The Univ. Of Tokyo
Kuhara Satoru
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
Hirakawa Hideki
Laboratory For Plant Genome Informatics Department Of Plant Genome Research Kazusa Dna Research Inst
Dosako Shun-ichi
Technology And Research Institute Snow Brand Co. Ltd.
Kuhara Satoru
Graduate School Of Genetic Resources Technol. Kyushu Univ.
Sakurai Toshio
Department of Applied Biological Chemistry, The University of Tokyo:Technology and Research Institute, Snow Brand Co., Ltd.

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著作論文

Amino Acid Residue Substitution at T-Cell Determinant-flanking Sites in β-Lactoglobulin Modulates Antigen Presentation to T Cells through Subtle Conformational Change(Food & Nutrition Science)

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