Mitsuiki Shinji | Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
スポンサーリンク
概要
- MITSUIKI Shinjiの詳細を見る
- 同名の論文著者
- Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo Universityの論文著者
関連著者
-
Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
-
Mitsuiki Shinji
Department Of Agricultural Chemistry Kyushu University
-
Nomiyama Shuji
Nakamura Gakuen University Faculty Of Nutritional Sciences
-
OBA Takahiro
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
-
Oba Takahiro
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
-
NAKAYAMA Shunichi
Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
-
Nakayama Shunichi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
-
Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
-
OBA Takahiro
Biotechnology and Food Research Institute
-
Kuhara Satoru
Graduate School Of Genetic Resources Technology Kyushu University
-
Tashiro Kosuke
Graduate School Of Genetic Resources Technology Kyushu University
-
Suenaga Hikaru
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
-
Suenaga Hikaru
Biotechnolgy And Food Research Institute Fukuoka Industrial Technology Center
-
KITAGAKI Hiroshi
Saga Univ.
-
KITAGAKI Hiroshi
Faculty of Agriculture, Saga University
-
Kuhara Satoru
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
-
Kuhara Satoru
Graduate School Of Genetic Resources Technol. Kyushu Univ.
-
Kitagaki Hiroshi
Faculty Of Agriculture Saga University
-
Kusumoto Kenichi
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
-
Tabata Ken
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
-
Kadokura Toshimori
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
-
Nakazato Atsumi
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
-
Kadokura Toshimori
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
-
Nakazato Atsumi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
著作論文
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
- Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)