OBA Takahiro | Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
スポンサーリンク
概要
- Oba Takahiroの詳細を見る
- 同名の論文著者
- Biotechnology and Food Research Institute, Fukuoka Industrial Technology Centerの論文著者
関連著者
-
OBA Takahiro
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
-
OBA Takahiro
Biotechnology and Food Research Institute
-
Oba Takahiro
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
-
Nakayama Shunichi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
-
Nomiyama Shuji
Nakamura Gakuen University Faculty Of Nutritional Sciences
-
Kuhara Satoru
Graduate School Of Genetic Resources Technology Kyushu University
-
Tashiro Kosuke
Graduate School Of Genetic Resources Technology Kyushu University
-
Mitsuiki Shinji
Department Of Agricultural Chemistry Kyushu University
-
Kuhara Satoru
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
-
Kuhara Satoru
Graduate School Of Genetic Resources Technol. Kyushu Univ.
-
Suenaga Hikaru
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
-
Suenaga Hikaru
Biotechnolgy And Food Research Institute Fukuoka Industrial Technology Center
-
Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
-
KITAGAKI Hiroshi
Faculty of Agriculture, Saga University
-
Nomiyama Shuji
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
-
NAKAYAMA Shunichi
Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
-
Kitagaki Hiroshi
Faculty Of Agriculture Saga University
-
Kusumoto Kenichi
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
-
Tabata Ken
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
-
Kadokura Toshimori
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
-
Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Faculty Of Engineering Kyushu Sangyo University
-
Nakazato Atsumi
Department Of Fermentation Science And Technology Faculty Of Applied Biosciences Tokyo University Of Agriculture
-
Kodama H
Department Of Chemistry Faculty Of Science And Engineering Saga University
-
Kodama Hiroaki
Dept. Biore. Chem. Fac. Horti. Chiba Univ.
-
Kuwahara H
Department Of Chemistry Faculty Of Science And Engineering Saga University
-
Kodama Hiroaki
東京理科大学 薬学部分子病態学
-
Isogai Atsuko
National Research Institute of Brewing
-
HIRAKAWA Hideki
Graduate School of Systems Life Sciences, Kyushu University
-
Yoshimura Takashi
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
-
Yamamoto Yoshitsugu
Graduate School Of Systems And Information Engineering University Of Tsukuba
-
Muta Shigeru
Graduate School Of Genetic Resources Technology Kyushu University
-
Tsuge Keisuke
Division Of Food Industry Saga Prefectural Institute Of Advanced Technology
-
Tsuge Keisuke
Industrial Technology Center Of Saga Prefecture
-
Muta Shigeru
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
-
KITAGAKI Hiroshi
Saga Univ.
-
Yoshimura Takashi
Industrial Technology Center Of Saga Prefecture
-
Koganemaru Kazuyoshi
Industrial Technology Center Of Saga Prefecture
-
HORIE Kenta
Faculty of Agriculture, Saga University
-
MOTOMURA Saori
Faculty of Agriculture, Saga University
-
KOBAYASHI Genta
Faculty of Agriculture, Saga University
-
Kobayashi Genta
Faculty Of Agriculture Saga University
-
Horie Kenta
Faculty Of Agriculture Saga University
-
Motomura Saori
Faculty Of Agriculture Saga University
-
NOMIYAMA Shuji
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
-
Hirakawa Hideki
Laboratory For Plant Genome Informatics Department Of Plant Genome Research Kazusa Dna Research Inst
-
Kodama Hiroaki
Saga Univ. Saga Jpn
-
Yamamoto Yoshitsugu
Graduate School Of Genetic Resources Technology Kyushu University
-
Isogai Atsuko
National Res. Inst. Of Brewing
-
Tsuge Keisuke
Industrial Technol. Center Of Saga
-
Kadokura Toshimori
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
-
Nakazato Atsumi
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
-
Koganemaru Kazuyoshi
Industrial Technology Center Of Saga
-
Kusumoto Kenichi
Biotechnology and Food Research Institute, Fukuoka Industrial Technology Center
-
NAKAYAMA Shunichi
Department of Fermentation Science and Technology, Faculty of Applied Biosciences, Tokyo University of Agriculture
著作論文
- Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl α-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport
- Properties of a Trifluoroleucine-Resistant Mutant of Saccharomyces cerevisiae
- Asp578 in LEU4p Is One of the Key Residues for Leucine Feedback Inhibition Release in Sake Yeast
- Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
- Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characteristics of the high malic acid production mechanism in Saccharomyces cerevisiae sake yeast strain No. 28