Properties of a High Malic Acid-Producing Strains of Saccharomyces cerevisiae Isolated from Sake Mash
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概要
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We characterized high malic acid-producing strains of Saccharomyces cerevisiae isolated from sake mash. We compared the gene expression of these strains with those of the parental strain by DNA microarray, and found that stress response genes, such as HSP12, were commonly upregulated in the high malate-producing strains, whereas thiamine synthesis genes, such as THI4 and SNZ2, were downregulated in these strains.
著者
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Tashiro Kosuke
Graduate School Of Genetic Resources Technology Kyushu University
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Suenaga Hikaru
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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Suenaga Hikaru
Biotechnolgy And Food Research Institute Fukuoka Industrial Technology Center
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Mitsuiki Shinji
Department Of Agricultural Chemistry Kyushu University
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KITAGAKI Hiroshi
Faculty of Agriculture, Saga University
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Kuhara Satoru
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Oba Takahiro
Biotechnology And Food Research Institute Fukuoka Industrial Technology Center
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NAKAYAMA Shunichi
Department of Fermentation Sciences, Faculty of Applied Biosciences, Tokyo University of Agriculture
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