Watanabe Shaw | Department Of Agriculture Tokyo Agricultural University

スポンサーリンク

概要

関連著者

もっと見る

著作論文

Uptake of Cadmium in Meals from the Digestive Tract of Young Non-smoking Japanese Female Volunteers
Epstein-Barr Virus-associated Gastric Carcinoma in Japanese Brazilians and Non-Japanese Brazilians in Sao Paulo
Balance of Intake and Excretion of 20 Congeners of Polychlorinated Dibenzo-p-dioxin, Polychlorinated Dibenzofuran and Coplanar Polychlorinated Biphenyl in Healthy Japanese Men
Health Effects of Chronic Exposure to Polychlorinated Dibenzo-P-Dioxins (PCDD), Dibenzofurans (PCDF) and Coplanar PCB (Co-PCB) of Municipal Waste Incinerator Workers
A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
Ultraviolet Radiation and Health : from Hazard Identification to Effective Prevention
Mortality Risks of Oesophageal Cancer Associated with Hot Tea, Alcohol, Tobacco and Diet in Japan
Cancer Mortality in Minamata Disease Patients Exposed to Methylmercury Through Fish Diet
Follow-Up Study of Children with Precocious Puberty Treated with Cyproterone Acetate
Personality and Dietary Habits
Health Consciousness of Young People in Relation to their Personality
Relationships between Cigarette Smoking, Alcohol Drinking, the ALDH2 Genotype and Adenomatous Types of Colorectal Polyps in Male Self-Defense Force Officials
Relationship of Food Intake and Dietary Patterns with Blood Pressure Levels Among Middle-Aged Japanese Men
Relationship of Occupation to Blood Pressure Among Middle-Aged Japanese Men : The Significance of The Differences in Body Mass Index and Alcohol Consumption
Drinking Habit as a Base for Blood Pressure Elevation : Difference in Epidemiological Significance by Beverage Type
Research Activities of Cancer Epidemiology in Japan
Suppression of Lipid-Hydroperoxide and DNA-Adduct Formation by Isoflavone-Containing Soy Hypocotyl Tea in Rats
Monitoring of Solar-UV Exposure among Schoolchildren in Five Japanese Cities Using Spore Dosimeter and UV-coloring Labels
Possible Protective Effect of Milk, Meat and Fish for Cerebrovascular Disease Mortality in Japan
Comparison of Isoflavones Among Dietary Intake, Plasma Concentration and Urinary Excretion for Accurate Estimation of Phytoestrogen Intake
Regional Correlation Between Estimated UVB Levels and Skin Cancer Mortality in Japan
21S1A-11-2 Endocrine disrupters : Dietary Isoflavone and Dioxins.
Effects of Dioxins on Human Health : A Review
Baseline Data of Reproductive System in the JPHC Study
Changes of Intestinal Flora of Young Japanese Females Resulting from Two-Week Common Diet and Living in the Same Dormitory
EM Cytochemical Observation of the GSH-peroxidase-like Enzyme in the Irradiated Rat Lungs
Histochemical Observations of Diffuse Fibrosis Experimentally Produced in the Irradiated Rats : I. Immunocytochemical Localization of the Immuno-Globulin as a Marker of the Plasma Exudate Accumulated in the Irradiated Rats' Lungs
Lower energy content of human milk than calculated using conversion factors
Factor Analysis of Digestive Cancer Mortality and Food Consumption in 65 Chinese Counties

もっと見る

スポンサーリンク