YOSHIKAWA Masaaki | Research Institute for Food Science, Kyoto University
スポンサーリンク
概要
関連著者
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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TAKENAKA Yasuyuki
Research Institute for Food Science, Kyoto University
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TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Takenaka Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takenaka Yasuyuki
Kobe Shoin Woman's University
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Jinsmaa Yunden
大阪薬科大学 細胞生物学研究室
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Yunden Jinsmaa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yunden Jinsmaa
京都大学 農研究 食品生物科学 専攻
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Jinsmaa Y
Kyoto Univ. Kyoto Jpn
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Yunden J
Kyoto Univ. Kyoto Jpn
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TAKAHASHI Masakatsu
Department of Respiratory Medicine, Kanazawa Medical University
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KORAI Yozo
Institute of Advanced Material Study, Kyushu University
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MOCHIDA Isao
Institute of Advanced Material Study, Kyushu University
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Matsumura Yukihiko
Department Of Mechanical System Engineering Graduate School Of Engineering Hiroshima University
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Matsumura Yasuyuki
Osaka National Research Institute Aist
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Mochida I
Kyushu Univ. Fukuoka
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Mochida Isao
Institute For Materials Chemistry And Engineering Kyushu University
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Matsumura Y
Department Of Mechanical System Engineering Graduate School Of Engineering Hiroshima University
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Yoshikawa M
Himeji Inst. Technol. Hyogo
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Yoshikawa Masaaki
Department Of Clinical Pharmacology School Of Medicine Tokai University
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KAWANO Shizuo
Institute of Advanced Material Study, Kyushu University
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MATSUMURA Yuji
Research and Development Center, Osaka Gas Co., Ltd.
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Kawano Shizuo
Institute Of Advanced Material Study Kyushu University
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FUKUNAGA Hiroko
Department of Pharmacoinformatics, School of Pharmaceutical Sciences, Nagasaki University
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KANETO Hiroshi
Emeritus Professor, Nagasaki University
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Fukunaga Hiroko
Department Of Pharmacoinformatics School Of Pharmaceutical Sciences Nagasaki University
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Takahashi M
Department Of Pharmacology Faculty Of Pharmaceutical Sciences Nagasaki University
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Takahashi Masakatsu
Department Of Pharmacoinformatics School Of Pharmaceutical Sciences Nagasaki University
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Kaneto Hiroshi
Emeritus Professor Nagasaki University
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Jinsmaa Yunden
Research Institute For Food Science Kyoto University
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Yoshikawa M
Laboratory For Applied Polymer Chemistry Department Of Biomolecular Engineering Kyoto Institute Of T
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Takahashi Masakatsu
Department of Analytical Research for Pharmacoinformatics, Graduate School of Pharmaceutical Sciences, Nagasaki University
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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WATANABE Shaw
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
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NISHINO Hoyoku
Department of Biochemistry, Kyoto Prefectural University of Medicine
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Yamada Y
Doshisha Women's Coll. Liberal Arts Kyoto Jpn
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Yamada Y
The Department Of Mechanical Engineering And Intelligent Systems University Of Electro-communication
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OGAWA Tadashi
Research Institute, Daiichi Fine Chemical Co., Ltd.
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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Nishino Hoyoku
Department Of Biochemistry And Molecular Biology Graduate School Of Medical Science Kyoto Prefectura
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATOBA Nobuyuki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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MATOBA Nobuyuki
Research Institute for Food Science, Kyoto University
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YAMADA Yuko
Research Institute for Food Science, Kyoto University
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USUI Hachiro
Research Institute for Food Science, Kyoto University
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NAKAGIRI Ryusuke
Research Institute for Food Science, Kyoto University
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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OSAWA Toshihiko
Nagoya University Graduate School of Bioagricultural Sciences
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KAMINOGAWA Shuichi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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OKUBO Kazuyoshi
Graduate School of Agricultural Science, Tohoku University
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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ESASHI Takatoshi
Department of Human Life and Culture, Seitoku University
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HIRAHARA Tsuneo
Calpis Co. Ltd.
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Usui H
Kyoto Univ. Kyoto Jpn
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YAMAUCHI Rena
Research Institute for Food Science, Kyoto University
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JINSMAA Yunden
Research Institute for Food Science, Kyoto University
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Yamada Yukio
Fine Chemicals Research Laboratories Kaneka Corporation
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TAKAHATA Kyoya
Faculty of Agriculture, Okayama University
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Kuroda Kazuyuki
Department Of Applied Chemistry School Of Science And Engineering Waseda University Kagami Memorial
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Yamada Yasuyuki
Graduate School Of Biological Science Nara Institute Of Science And Technoiogy
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YAMAUCHI Rena
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAKAMURA Futoshi
Research Institute for Food Science, Kyoto University
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YUNDEN Jinsmaa
Research Institute for Food Science, Kyoto University
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LIPKOWSKI AndrzejW.
Research Institute for Food Science, Kyoto University
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Yoshikawa Masaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Yukio
Mechanical Engineering Laboratory Material Science And Bioengineering Department Aist
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Yamada Y
Fac. Of Education Utsunomiya Univ.
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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Korai Yozo
Institute Of Advanced Material Study Kyushu University
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Takahata Kyoya
Faculty Of Agriculture Okayama University
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KURODA Keiichi
Institute for Solid State Physics, University of Tokyo
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Yamada Y
Faculty Of Education Utsunomiya University
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Kuroda K
Department Of Applied Chemistry School Of Science And Engineering Waseda University Kagami Memorial
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KAWABUCHI Yuji
Institute of Advanced Material Study, Kyushu University
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Kawabuchi Yuji
Institute Of Advanced Material Study Kyushu University
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Okubo Kazuyoshi
Graduate School Of Agricultural Science Tohoku University
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HIRONAKA Motohiro
Institute of Advanced Material Study, Kyushu University
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YATSUNAMI Shunsuke
Institute of Advanced Material Study, Kyushu University
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FUKUDOME Shin-ichi
Food Research Laboratory, Nisshin Flour Milling Co., Ltd.
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Ogawa Tadashi
Research Institute Daiichi Fine Chemical Co. Ltd.
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Watanabe Shaw
Department Of Nutrition Tokyo University Of Agriculture
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Kuroda Keiichi
Institute For Solid State Physics University Of Tokyo
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Korai Y
Institute Of Advanced Material Study Kyushu University
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Takahata Kyoya
Department Of Food Science Yamawaki Gakuen Junior College
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TSURUKI Takahiro
Research Institute for Food Science, Kyoto University
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Kaminogawa Shuichi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Esashi Takatoshi
Department Of Human Life And Culture Seitoku University
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Shinohara Kazuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries Tsukuba
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Lipkowski Andrzejw.
Research Institute For Food Science Kyoto University:medical Research Centre Polish Academy Of Scien
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Nakagiri R
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Matoba Nobuyuki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakamura Futoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University:(present
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Hironaka Motohiro
Institute Of Advanced Material Study Kyushu University
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Yatsunami Shunsuke
Institute Of Advanced Material Study Kyushu University
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Yamada Yuko
Kyoto Univ. Kyoto Jpn
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Watanabe Michiko
Faculty Of Economics Toyo University
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Watanabe Michiko
Faculty Of Education Tokyo Gakugei University
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Watanabe Shaw
Department Of Nutritional Science Tokyo University Of Agriculture
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Watanabe Shaw
Department Of Agriculture Tokyo Agricultural University
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Yamaguchi Yuko
Laboratory For Molecular Functions Of Food Division Of Food Science And Biotechnology Graduate Schoo
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Kaneko Hiroshi
Emeritus Professor, Nagasaki University
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Nakamura Futoshi
Research Faculty Of Agriculture Hokkaido University
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Fukudome Shin-ichi
Food Research Laboratory Nisshin Flour Milling Co. Ltd.
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ARAI Soichi
Department of Nutritional Science, Tokyo University of Agriculture
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ARAI Soichi
Department of Agricultural Chemicatry, The University of Tokyo
著作論文
- Designing Potent Derivatives of Ovokinin(2-7), an Anti-hypertensive Peptide Derived from Ovalbumin
- A Mainstay of Functional Food Science in Japan-History, Present Status, and Future Outlook
- Hypocholesterolemic Activity of β-Lactotensin As a Neurotensin Receptor Agonist
- Enterostatin (VPDPR) Has Anti-analgesic and Anti-amnesic Activities
- Introduction of Enterostatin (VPDPR) and a Related Sequence into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
- Remarkable Activity Enhancement of Pitch Based Active Carbon Fibers by Heat-treatment for Oxidative SO_2 Removal
- Reduction of NO at Very Low Concentration in Air with NH_3 at Room Temperature over a Series of Calcined Pitch Based Active Carbon Fibers
- Behavioral and Pharmacological Studies on Gluten Exorphin A5, a Newly Isolated Bioactive Food Protein Fragment, in Mice
- Effects of Tyr-MIF-1 on Stress-Induced Analgesia and the Blockade of Development of Morphine Tolerance by Stress in Mice
- fMLP Agonists as Anti-alopecia Peptides