Takenaka Yasuyuki | Kobe Shoin Woman's University
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概要
関連著者
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Takenaka Yasuyuki
Kobe Shoin Woman's University
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TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takenaka Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takenaka Yasuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Jinsmaa Yunden
大阪薬科大学 細胞生物学研究室
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Yunden Jinsmaa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yunden Jinsmaa
京都大学 農研究 食品生物科学 専攻
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Jinsmaa Y
Kyoto Univ. Kyoto Jpn
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Arii Yasuhiro
Research Center for Elderly Nutrition and Development, Mukogawa Woman’s University
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Masui Hironori
Research Center for Elderly Nutrition and Development, Mukogawa Woman’s University
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YOSHIKAWA Masaaki
Research Institute for Food Science, Kyoto University
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Yunden J
Kyoto Univ. Kyoto Jpn
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TAKENAKA Yasuyuki
Research Institute for Food Science, Kyoto University
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Yoshikawa Masaaki
Research Institute For Food Science Kyoto University
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Utsumi S
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Arii Yasuhiro
Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien
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Takenaka Yasuyuki
Kobe Shoin Woman’s University
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YAMAUCHI Rena
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Utsumi Shigeru
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Jinsmaa Yunden
Research Institute For Food Science Kyoto University
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Nakamura Futoshi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University:(present
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Masui Hironori
Research Center For Elderly Nutrition And Development Mukogawa Woman's University
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Arii Yasuhiro
Research Center for Elderly Nutrition and Development, Mukogawa Woman's University
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Tani Fumito
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani Fumito
京都大学 農研究 食品生物科学 専攻
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UTSUMI Shigeru
Research Institute for Food Science, Kyoto University
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Usui H
Kyoto Univ. Kyoto Jpn
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YAMAUCHI Rena
Research Institute for Food Science, Kyoto University
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JINSMAA Yunden
Research Institute for Food Science, Kyoto University
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NAKAMURA Futoshi
Research Institute for Food Science, Kyoto University
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YUNDEN Jinsmaa
Research Institute for Food Science, Kyoto University
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LIPKOWSKI AndrzejW.
Research Institute for Food Science, Kyoto University
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Usui Hachiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Utsumi Shigeru
Research Institute For Food Science Kyoto University
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Maruyama N
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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Maruyama Nobuyuki
Division Of Agronomy And Horticultural Science Graduate School Of Agriculture Kyoto University
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DOYAMA Naomi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Doyama Naomi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamauchi Rena
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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NAKAMURA Futoshi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YAMAMOTO Taichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yamamoto Taichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University:(present
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Lipkowski Andrzejw.
Research Institute For Food Science Kyoto University:medical Research Centre Polish Academy Of Scien
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Nakamura Futoshi
Research Faculty Of Agriculture Hokkaido University
著作論文
- Hypocholesterolemic Activity of β-Lactotensin As a Neurotensin Receptor Agonist
- Characterization of β-Lactotensin, a Bioactive Peptide Derived from Bovine β-Lactoglobulin, as a Neurotensin Agonist(Food & Nutrition Science)
- Enterostatin (VPDPR) Has Anti-analgesic and Anti-amnesic Activities
- Introduction of DPR, an Enterostatin Fragment Peptide, into Soybean β-Conglycinin α' Subunit by Site-directed Mutagenesis
- Enterostatin (VPDPR) and Its Peptide Fragment DPR Reduce Serum Cholesterol Levels after Oral Administration in Mice(Food & Nutrition Science)
- Introduction of a Low Molecular Weight Agonist Peptide for Complement C3a Receptor into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
- Introduction of Enterostatin (VPDPR) and a Related Sequence into Soybean Proglycinin A_B_ Subunit by Site-directed Mutagenesis
- Network Structure and Forces Involved in Perilla Globulin Gelation: Comparison with Sesame Globulin
- Subunit Structure and Functional Properties of the Predominant Globulin of Perilla (Perilla frutescens var. frutescens) Seeds
- Network Structure and Forces Involved in Perilla Globulin Gelation : Comparison with Sesame Globulin