Arii Yasuhiro | Research Center for Elderly Nutrition and Development, Mukogawa Woman’s University
スポンサーリンク
概要
関連著者
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Arii Yasuhiro
Research Center for Elderly Nutrition and Development, Mukogawa Woman’s University
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Masui Hironori
Research Center for Elderly Nutrition and Development, Mukogawa Woman’s University
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Takenaka Yasuyuki
Kobe Shoin Woman’s University
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Arii Yasuhiro
Laboratory Of Molecular Cell Biology Department Of Chemistry And Biological Science College Of Scien
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Takenaka Yasuyuki
Kobe Shoin Woman's University
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TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takenaka Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Masui Hironori
Research Center For Elderly Nutrition And Development Mukogawa Woman's University
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Arii Yasuhiro
Research Center for Elderly Nutrition and Development, Mukogawa Woman's University
著作論文
- Subunit Structure and Functional Properties of the Predominant Globulin of Perilla (Perilla frutescens var. frutescens) Seeds
- Network Structure and Forces Involved in Perilla Globulin Gelation: Comparison with Sesame Globulin
- Subunit Structure and Functional Properties of the Predominant Globulin of Perilla (Perilla frutescens var. frutescens) Seeds
- Network Structure and Forces Involved in Perilla Globulin Gelation : Comparison with Sesame Globulin