Characterization of β-Lactotensin, a Bioactive Peptide Derived from Bovine β-Lactoglobulin, as a Neurotensin Agonist(Food & Nutrition Science)
スポンサーリンク
概要
- 論文の詳細を見る
β-Lactotensin (β-LT : His-Ile-Arg-Leu) is an ileumcontracting peptide derived from residues No. 146-149 of bovine β-lactoglobulin. The ileum-contracting activity of β-LT was blocked by the NT_1 antagonist SR48692. β-LT was selective for the neurotensin NT_2 receptor while neurotensin was selective for the NT_1 receptor. β-LT is the first natural ligand showing selectivity for the NT_2 receptor. β-LT showed hypertensive activity after intravenous administration at a dose of 30 mg/kg in conscious rats, while neurotensin showed hypotensive activity. The hypertensive activity of β-LT was blocked by levocabastine (1 mg/kg, i. v.), an NT_2 antagonist. SR48692, which blocked the hypotensive activity of neurotensin, had no effect on the hypertensive activity of β-LT. These results suggest that the hypertensive activity of β-LT is mediated by the NT_2 receptor. It was concluded that the NT_1 and NT_2 receptors mediate the opposite effect on blood pressure.
- 社団法人日本農芸化学会の論文
- 2003-04-23
著者
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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Jinsmaa Yunden
大阪薬科大学 細胞生物学研究室
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Yunden Jinsmaa
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yunden Jinsmaa
京都大学 農研究 食品生物科学 専攻
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Tani Fumito
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tani Fumito
京都大学 農研究 食品生物科学 専攻
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Jinsmaa Y
Kyoto Univ. Kyoto Jpn
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Usui H
Kyoto Univ. Kyoto Jpn
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Yunden J
Kyoto Univ. Kyoto Jpn
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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YAMAUCHI Rena
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Usui Hachiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takenaka Y
Fermentation And Biotechnology Laboratories Ajinomoto Co. Inc.
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Takenaka Yasuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamauchi Rena
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Takenaka Y
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Takenaka Yasuyuki
Kobe Shoin Woman's University
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