Isolation and Characterization of Hypotensive Peptides from Enzymatic Digest of Repeseed Protein
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概要
- 論文の詳細を見る
- 2003-02-01
著者
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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USUI Hachiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Usui Hachiro
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa M
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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MARCZAK Ewa
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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FUJITA Hiroyuki
The Nippon Supplement Inc.
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LIPKOWSKI Andrzej
Department of Biotechnology, Industrial Chemistry Research Institute
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Marczak Ewa
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Lipkowski Andrzej
Department Of Biotechnology Industrial Chemistry Research Institute
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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