Ileum-contracting Peptides Derived from Human Lactoferrin
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概要
- 論文の詳細を見る
- 2003-02-01
著者
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TAKENAKA Yasuyuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yoshikawa Masaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takenaka Yasuyuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Mori T
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Mori Takaaki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Moriguchi Shigeo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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MINAMI Toshiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Minami Toshiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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