Mechanism for Suppression of Food Intake by AT_2 Rreceptor Agonists

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概要

• 論文の詳細を見る
• 2007-03-01

著者

• YOSHIKAWA Masaaki

  Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University

• OHINATA Kousaku

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• FUJIWARA Yoko

  Graduate School of Agriculture, Kyoto University

• OHINATA Kousaku

  Graduate School of Agriculture, Kyoto University

• Yoshikawa Masaaki

  Kyoto Univ. Kyoto Jpn

• FUJIWARA Yoko

  Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

• Ohinata Kousaku

  Kyoto Univ. Kyoto Jpn

• Fujiwara Yoko

  Graduate School Of Agriculture Kyoto University

• Yoshikawa Masaaki

  Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University

• Ohinata Kousaku

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

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