FUJIWARA Yoko | Graduate School of Agriculture, Kyoto University
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概要
関連著者
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FUJIWARA Yoko
Graduate School of Agriculture, Kyoto University
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Fujiwara Yoko
Graduate School Of Agriculture Kyoto University
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OHINATA Kousaku
Graduate School of Agriculture, Kyoto University
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Yoshikawa Masaaki
Kyoto Univ. Kyoto Jpn
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Ohinata Kousaku
Kyoto Univ. Kyoto Jpn
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YOSHIKAWA Masaaki
Division of Food Bioscience and Biotechnology, Graduate School of Agriculture, Kyoto University
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OHINATA Kousaku
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YOSHIKAWA Masaaki
Graduate School of Agriculture, Kyoto University
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Fujiwara-hatano Yoko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sawada Rumi
Division Of Medical Devices National Institute Of Health Sciences
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MATSUMOTO Akiyo
Department of Surgery, Tokyo Medical and Dental University School of Medicine
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Muraki Aya
Graduate School Of Agriculture Kyoto University
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FUJIWARA Yoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohinata Kousaku
Graduate School Of Agriculture Kyoto University
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu Univ.
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Cui Yan
Graduate School Of Humanities And Sciences Ochanomizu University
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Matsumoto Akiyo
Department Of Clinical Dietetics And Human Nutrition Josai University
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Fujiwara Yoko
Graduate School Of Humanities And Sciences Ochanomizu University
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Fujiwara Yoko
Department Of Food Science And Nutrition Ochanomizu University
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TAM Phyllis
Graduate School of Humanities and Sciences, Ochanomizu University
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Yoshikawa Masaaki
Graduate School Of Agriculture Kyoto University
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Yoshikawa Masaaki
Division Of Food Bioscience And Biotechnology Graduate School Of Agriculture Kyoto University
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Tam Phyllis
Dep. Of Nutrition And Food Sci. Fac. Of Human Life And Environmental Sciences Ochanomizu Univ.
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Yoshikawa M
Graduate School Of Agriculture Kyoto University
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Ohinata Kousaku
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Matsumoto Akiyo
Department Of Clinical Dietetics And Human Nutrition Faculty Of Pharmaceutical Science Josai Univers
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Fujiwara Yoko
Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University
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FUJIWARA Yoko
Division of Molecular Pharmacology, Department of Pharmacology, Jichi Medical University
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FUJIWARA Yoko
Department of Nutrition and Food Science, Ochanomizu University
著作論文
- Antidiabetic Activity of Novokinin (RPLKPW) after Oral Administration in KK-A^y Mice
- Mechanism for Suppression of Food Intake by AT_2 Rreceptor Agonists
- The Metabolism and Distribution of Docosapentaenoic Acid (n-6) in the Liver and Testis of Growing Rats