FUJIWARA Yoko | 論文著者

Department of Food and Nutrition, Ochanomizu University

Department Of Food And Nutritional Science Graduate School Of Humanities And Sciences Ochanomizu University

Department of Food and Nutritional Science, Graduate School of Humanities and Sciences, Ochanomizu University

Department of Food and Nutritional Sciences, Graduate School of Humanities and Sciences, Ochanomizu University

Department Of Food Science And Nutrition Ochanomizu University

Department of Food Science and Nutrition, Ochanomizu University

Department of Food Science and Nutrition, Ochanomizu University|Division of Clincal Nutrition, National Institute of Nutrition and Health, the University of Tokyo

Department Of Nutrition And Food Science Ochanomizu University

Department of Nutrition and Food Science, Ochanomizu University

Dept. Mol. Pharm., Jichi Med Univ.

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

Division Of Molecular Pharmacology Department Of Pharmacology Jichi Medical University

Division of Molecular Pharmacology, Department of Pharmacology, Jichi Medical University

Food and Nutritional Sciences, Graduate Course of Humanities and Sciences, Ochanomizu University|Institute for Human Life Innovation, Ochanomizu University

Graduate School Of Agriculture Kyoto University

Graduate School of Agriculture, Kyoto University

Graduate School Of Humanities And Sciences Ochanomizu Univ.

Graduate School Of Humanities And Sciences Ochanomizu University

Graduate School of Humanities and Sciences, Ochanomizu University

Institute For Solid State Physics University Of Tokyo