FUJIWARA Yoko | Department of Nutrition and Food Science, Ochanomizu University

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著作論文

Influence of Polyunsaturated Fatty Acid on Gene Expression in HepG2 Cells
Regulation of Hepatic High Density Lipoprotein Binding Protein, HB_2, Expression after Administration of Simvastatin to Rabbits
A Candidate High Density Lipoprotein (HDL) Receptor, HB_2, with Possible Multiple Functions Shows Sequence Homology with Adhesion Molecules
Effect of Neuronal PC12 Cells on the Functional Properties of Intestinal Epithelial Caco-2 Cells(Food & Nutrition Science)
Effects of L-Ascorbic Acid on Lysyl Oxidase in the Formation of Collagen Cross-links(Food & Nutrition Science)
Reduction of Dehydroerythorbic Acid in Vitamin C-Deficient Guinea Pigs
The Metabolism and Distribution of Docosapentaenoic Acid (n-6) in the Liver and Testis of Growing Rats
Unsaturated Fatty Acids in Fish Oil Play a Role in Adequate Fat Distribution to Plasma, Liver and White Adipose Tissue
FGF-2 suppresses cellular senescence of human mesenchymal stem cells by down-regulation of TGF-β2
Effect of Sesamin on Cholesterol Synthesis and on the Distribution of Incorporated Linoleic Acid in Lipid Subfractions in Cultured Rat Cells
Melanogenesis Inhibition by an Oolong Tea Extract in B16 Mouse Melanoma Cells and UV-Induced Skin Pigmentation in Brownish Guinea Pigs
Effects of Sesamin and Capsaicin on the mRNA Expressions of 6 and 5 Desaturases in Rat Primary Cultured Hepatocytes
Analysis of the Comprehensive Effects of Polyunsaturated Fatty Acid on mRNA Expression Using a Gene Chip
Regulation of Lipid Metabolism by Palmitoleate and Eicosapentaenoic Acid (EPA) in Mice Fed a High-Fat Diet
The Level of Orally Ingested Vitamin C Affected the Expression of Vitamin C Transporters and Vitamin C Accumulation in the Livers of ODS Rats
The roles of V1a vasopressin receptors in blood pressure homeostasis : a review of studies on V1a receptor knockout mice

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