Igarashi Osamu | Institute Of Environmental Science For Human Life Ochanomizu University

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著作論文

Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation
Antioxidant Effects of Polyphenols in Chocolate on Low-Density Lipoprotein both In Vitro and Ex Vivo
Effect of Sesamin on the Composition of Eicosapentaenoic Acid in Liver and on Its Lymphatic Absorption in Rats
The Effect of Dietary Carotenoids on Lung Tumorigenesis Induced by Intratracheally Instillated Diesel Exhaust Particles
Change in the Distribution of α-Tocopherol Stereoisomers in Rats after Intravenous Administration
Distribution of α-Toc Stereoisomers in Rats
Distribution of α-Tocopherol Stereoisomers in Rats
Effect of Sesamin on Cholesterol Synthesis and on the Distribution of Incorporated Linoleic Acid in Lipid Subfractions in Cultured Rat Cells
Effect of Dietary Fat Level and Sesamin on the Polyunsaturated Fatty Acid Metabolism in Rats
Interaction of Sesamin and Eicosapentaenoic Acid against Δ5 Desaturation and n-6/n-3Ratio of Essential Fatty Acids in Rat
Effects of Antioxidants on the Oxidative Susceptibility of Low-Density Lipoprotein
Effect of Dietary Fat Level and Sesamin on the Polyunsaturated Fatty Acid Metabolism in Rats
Effects of Sesamin on the Fatty Acid Composition of the Liver of Rats Fed N-6 and N-3 Fatty Acid-Rich Diet
The Mobilization and Tissue Distribution of Beta-Carotene in the Rat by the Venous Injection Method.
Determination of .ALPHA.-Tocopherol Stereoisomers in Biological Specimens Using Chiral Phase High-Performance Liquid Chromatography.
Effects of Sesamin and Curcumin on .DELTA.5-Desaturation and Chain Elongation of Polyunsaturated Fatty Acid Metabolism in Primary Cultured Rat Hepatocytes.
Metabolism of Arachidonic, Eicosapentaenoic, and Docosahexaenoic Acids in HepG2 Cells and Rat Hepatocytes.
Synergistic Action of Vitamin E and Vitamin C in Vivo Using a New Mutant of Wistar-Strain Rats, ODS, Unable to Synthesize Vitamin C.

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