Effect of Dietary Fat Level and Sesamin on the Polyunsaturated Fatty Acid Metabolism in Rats
スポンサーリンク
概要
著者
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Mizukuchi Aya
Institute Of Environmental Science For Human Life Ochanomizu University
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Umeda (sawada)
Institute Of Environmental Science For Human Life Ochanomizu University
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Igarashi Osamu
Institute Of Environmental Science For Human Life Ochanomizu University
関連論文
- Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation
- Antioxidant Effects of Polyphenols in Chocolate on Low-Density Lipoprotein both In Vitro and Ex Vivo
- Effect of Sesamin on the Composition of Eicosapentaenoic Acid in Liver and on Its Lymphatic Absorption in Rats
- The Effect of Dietary Carotenoids on Lung Tumorigenesis Induced by Intratracheally Instillated Diesel Exhaust Particles
- Change in the Distribution of α-Tocopherol Stereoisomers in Rats after Intravenous Administration
- Distribution of α-Toc Stereoisomers in Rats
- Distribution of α-Tocopherol Stereoisomers in Rats
- Effect of Sesamin on Cholesterol Synthesis and on the Distribution of Incorporated Linoleic Acid in Lipid Subfractions in Cultured Rat Cells
- Effect of Dietary Fat Level and Sesamin on the Polyunsaturated Fatty Acid Metabolism in Rats
- Interaction of Sesamin and Eicosapentaenoic Acid against Δ5 Desaturation and n-6/n-3Ratio of Essential Fatty Acids in Rat
- Effects of Antioxidants on the Oxidative Susceptibility of Low-Density Lipoprotein
- Effect of Dietary Fat Level and Sesamin on the Polyunsaturated Fatty Acid Metabolism in Rats
- Effects of Sesamin on the Fatty Acid Composition of the Liver of Rats Fed N-6 and N-3 Fatty Acid-Rich Diet
- The Mobilization and Tissue Distribution of Beta-Carotene in the Rat by the Venous Injection Method.
- Determination of .ALPHA.-Tocopherol Stereoisomers in Biological Specimens Using Chiral Phase High-Performance Liquid Chromatography.
- Effects of Sesamin and Curcumin on .DELTA.5-Desaturation and Chain Elongation of Polyunsaturated Fatty Acid Metabolism in Primary Cultured Rat Hepatocytes.
- Metabolism of Arachidonic, Eicosapentaenoic, and Docosahexaenoic Acids in HepG2 Cells and Rat Hepatocytes.
- Synergistic Action of Vitamin E and Vitamin C in Vivo Using a New Mutant of Wistar-Strain Rats, ODS, Unable to Synthesize Vitamin C.