Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation

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概要

• 論文の詳細を見る
• University of Tokyo Pressの論文
• 2001-10-01

著者

• Itakura H

  Department Of Food Science Ibaraki Christian University

• Itakura Hiroshige

  コカコーラ東京研究開発センター

• Itakura Hiroshige

  明治製菓

• Itakura H

  Ibaraki Christian Univ. Ibaraki Jpn

• ITAKURA Hiroshige

  National Institute of Health and Nutrition

• Itakura H

  National Inst. Health And Nutrition Tokyo Jpn

• KONDO Kazuo

  Institute of Environmental Science for Human Life, Ochanomizu University

• HIRANO Reiko

  Internal Medicine I, National Defense Medical College

• SASAMOTO Waka

  Institute of Environmental Science for Human Life, Ochanomizu University

• MATSUMOTO Akiyo

  Internal Medicine I, National Defense Medical College

• IGARASHI Osamu

  Institute of Environmental Science for Human Life, Ochanomizu University

• Kondo Kazuo

  Institute Of Environmental Science For Human Life Ochanomizu University

• Itakura Hiroshige

  Department Of Food Sciences Ibaraki Christian University

• Itakura Hiroshige

  Division Of Clinical Nutrition National Institute Of Health And Nutrition

• Itakura H

  Division Of Clinical Nutrition National Institute Of Nutrition And Health

• Itakura Hiroshige

  Department Of Food Science Ibaraki Christian University

• Hirano Reiko

  Internal Medicine I National Defense Medical College

• Sasamoto Waka

  Institute Of Environmental Science For Human Life Ochanomizu University

• Igarashi O

  Department Of Life Science Ibaraki Christian University

• Igarashi O

  Ibaraki Christian Univ. Hitachi Jpn

• Igarashi Osamu

  Joining And Welding Research Institute Osaka University

• Igarashi Osamu

  Institute Of Environmental Science For Human Life Ochanomizu University

• Kondo Kazuo

  Natural/applied Sciences Div. Graduate School Of Humanities And Sciences Ochanomizu Univ.

• Matsumoto Akiyo

  Department Of Clinical Dietetics And Human Nutrition Josai University

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