Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits

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概要

• 論文の詳細を見る
• 2000-10-01

著者

• NATSUME Midori

  Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.

• OSAKABE Naomi

  Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.

• YAMAGISHI Megumi

  Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.

• TAKIZAWA Toshio

  Functional Foods R&D Laboratory, Meiji Seika Kaisha Ltd.

• Itakura H

  Department Of Food Science Ibaraki Christian University

• Itakura Hiroshige

  コカコーラ東京研究開発センター

• Itakura Hiroshige

  明治製菓

• Itakura H

  Ibaraki Christian Univ. Ibaraki Jpn

• ITAKURA Hiroshige

  National Institute of Health and Nutrition

• Itakura H

  National Inst. Health And Nutrition Tokyo Jpn

• OSAKABE Naomi

  Nutritional Science Center, Health and Bioscience Laboratories, Meiji Seika Kaisha, Ltd.

• KONDO Kazuo

  Institute of Environmental Science for Human Life, Ochanomizu University

• ADACHI Toko

  Functional Food Research and Development Laboratory, Meiji Seika Kaisha

• HIRANO Reiko

  First Department of Medicine, National Defense Medical College

• Kondo Kazuo

  Institute Of Environmental Science For Human Life Ochanomizu University

• Osakabe N

  Nutritional Science Center Health And Bioscience Laboratories Meiji Seika Kaisha Ltd.

• Osakabe Naomi

  Functional Food Research And Development Laboratory Meiji Seika Kaisha Ltd.

• Natsume Midori

  Functional Food Research And Development Laboratory Meiji Seika Kaisha

• Itakura Hiroshige

  Department Of Food Sciences Ibaraki Christian University

• Itakura Hiroshige

  Division Of Clinical Nutrition National Institute Of Health And Nutrition

• Yamagishi Megumi

  Functional Food Research And Development Laboratory Meiji Seika Kaisha

• Osakabe Naomi

  Health And Bioscience Laboratories Meiji Seika Kaisha Ltd.

• Itakura H

  Division Of Clinical Nutrition National Institute Of Nutrition And Health

• Itakura Hiroshige

  Department Of Food Science Ibaraki Christian University

• Takizawa T

  Meiji Seika Kaisha Ltd. Saitama Jpn

• Takizawa Toshio

  Bioscience Laboratories Meiji Seika Kaisha Ltd.

• Adachi Toko

  Functional Food Research And Development Laboratory Meiji Seika Kaisha

• Hirano Reiko

  Internal Medicine I National Defense Medical College

• Kondo Kazuo

  Natural/applied Sciences Div. Graduate School Of Humanities And Sciences Ochanomizu Univ.

• Takizawa Toshio

  Functional Food Research And Development Laboratory Meiji Seika Kaisha

• Yamagishi M

  Biosciences Laboratory Mitsubishi Chemical Co. Research And Development Division Yokohama Research C

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• Analyses of Polyphenols in Cacao Liquor, Cocoa, and Chocolate by Normal-Phase and Reversed-Phase HPLC
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