Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
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概要
- 論文の詳細を見る
We conducted a double-blind, controlled study to investigate the effects of prolonged ingestion of margarine containing medium-chain triglycerides (MCT-M) on serum lipids, apolipoprotein and vitamin A levels, and on postprandial thermogenesis, compared with those of margarine containing long-chain triglycerides (LCT-M). Healthy subjects (n = 26, Body Mass Index 22.6 ± 3.3 kg/m2, mean ± SD) were divided into two groups and ingested 1950-2400 kcal/day of energy, 59-69 g/day of total fat, and 42 g/day of test margarine (15 g/day of MCT or LCT) for 4 weeks. Intake of medium-chain fatty acids was significantly greater with the MCT-M diet (14.2 ± 0.4 g/day, mean ± SD) than with the LCT-M diet (0.2 ± 0.0 g/day) during the 4-week period. There were no significant differences in the blood concentrations of lipids, lipoproteins, apolipoproteins, retinol, glucose, insulin, ketone, hemocytes and electrolytes, or in measures of liver and renal function, between the diet groups. After prolonged ingestion of MCT-M, consumption of an MCT-M meal led to a significant increase in postprandial O2 consumption compared with an LCT-M meal (after 30 min: MCT-M 45 ± 7 ml/min vs. LCT-M 30 ± 7 ml/min; mean ± SE). In conclusion, we suggest that the influences of ingestion of MCT-M for 4 weeks on serum lipids, lipoproteins, apolipoproteins, retinol, ketones, plasma glucose and liver and renal function were similar to those of LCT-M. We also suggest that the prolonged ingestion of 15 g of MCT in healthy humans did not attenuate the postprandial thermogenesis caused by meals containing 5 g of MCT. From these suggestions, MCT-M have a possibility of being efficient foodstuff for preventing obesity in healthy humans.
- 日本油化学会の論文
- 2003-11-01
著者
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NOSAKA Naohisa
The Nisshin OilliO Group, Ltd.
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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Kondo Kazuo
長野県工業技術総合センター 食品技術部門加工食品部
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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AOYAMA Toshiaki
Division of Healthcare Science Research Laboratory, The Nisshin OilliO, Ltd.
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Nosaka Naohisa
The Nisshin Oillio Group Ltd.
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Kasai M
The Nisshin Oillio Group Ltd.
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Suzuki Yoshie
The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
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Kasai Michio
The Nisshin Oillio Group Ltd.
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NOSAKA Naohisa
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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KASAI Michio
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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SUZUKI Yoshie
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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MAKI Hideaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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HARUNA Hirofumi
Food Research and Development Center, The Nisshin Oillio, Ltd.
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OHARA Atsushi
Food Research and Development Center, The Nisshin Oillio, Ltd.
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TSUJI Hiroaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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OKAZUKI Mitsuko
Kagawa Nutrition University
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Kojima Keiichi
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Kondo K
Institute Of Environmental Science For Human Life Ochanomizu University
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Ohara A
Health And Nutrition Sci. Div. Res. Lab. The Nisshin Oillio Group Ltd.
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Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Okazaki M
Kagawa Nutrition Univ.
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Kasai Michio
Division Of Healthcare Science Research Laboratory The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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HARUNA Hirofumi
Food Research and Development Center, The Nisshin Oillio Group, LTD.
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MAKI Hideaki
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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NOSAKA Naohisa
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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SUZUKI Yoshie
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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