HARUNA Hirofumi | Food Research and Development Center, The Nisshin Oillio, Ltd.
スポンサーリンク
概要
関連著者
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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AOYAMA Toshiaki
Division of Healthcare Science Research Laboratory, The Nisshin OilliO, Ltd.
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Nosaka Naohisa
The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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NOSAKA Naohisa
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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KASAI Michio
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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SUZUKI Yoshie
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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MAKI Hideaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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HARUNA Hirofumi
Food Research and Development Center, The Nisshin Oillio, Ltd.
著作論文
- Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
- Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans
- Effects of Margarine Containing Medium-Chain Triglycerides on Diet-Induced Thermogenesis