KASAI Michio | The Nisshin OilliO Group, Ltd.
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概要
関連著者
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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Kasai M
The Nisshin Oillio Group Ltd.
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Kasai Michio
The Nisshin Oillio Group Ltd.
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NOSAKA Naohisa
The Nisshin OilliO Group, Ltd.
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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Nosaka Naohisa
The Nisshin Oillio Group Ltd.
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AOYAMA Toshiaki
Division of Healthcare Science Research Laboratory, The Nisshin OilliO, Ltd.
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KASAI Michio
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Kasai Michio
Division Of Healthcare Science Research Laboratory The Nisshin Oillio Group Ltd.
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Kondo Kazuo
長野県工業技術総合センター 食品技術部門加工食品部
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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NOSAKA Naohisa
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Kojima Keiichi
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Kondo K
Institute Of Environmental Science For Human Life Ochanomizu University
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Okazaki M
Kagawa Nutrition Univ.
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NOSAKA Naohisa
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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OKAZAKI Mitsuko
Kagawa Nutrition University
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Suzuki Yoshie
The Nisshin Oillio Group Ltd.
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Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
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MAKI Hideaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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MAKI Hideaki
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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Wu Jian
国立健康･栄養研究所 食品機能研究部
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Igarashi Osamu
Ibaraki Christian University
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SUZUKI Yoshie
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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OHARA Atsushi
Food Research and Development Center, The Nisshin Oillio, Ltd.
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TSUJI Hiroaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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Igarashi O
Department Of Life Science Ibaraki Christian University
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Igarashi O
Ibaraki Christian Univ. Hitachi Jpn
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Igarashi Osamu
Joining And Welding Research Institute Osaka University
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Ohara A
Health And Nutrition Sci. Div. Res. Lab. The Nisshin Oillio Group Ltd.
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SUZUKI Yoshie
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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Sugano Michihiro
Faculty of Agriculture, Kyushu University
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Yamashita Masahiro
Department Of Bioengineering Tokyo Institute Of Technology
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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YAMADA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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TACHIBANA Hirofumi
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Ky
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Tachibana H
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
九州大学 農学部生物機能化学食糧化学
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Tachibana Hirofumi
Graduate School Of Genetic Resources Technology Kyushu University
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Yamada Koji
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Sugano M
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Sugano M
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sakono M
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Yazawa K
九州大学 農学部生物機能化学食糧化学
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YAMASAKI Masao
Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and
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Sugano M
Kumamoto Prefectural Univ. Kumamoto Jpn
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Sugano Michihiro
Faculty Of Environmental And Symbiotic Science Prefectural University Of Kumamoto
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Sugano Michihiro
Fac. Of Environmental And Symbiotic Sciences Prefectural Univ. Of Kumamoto
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Sugano Michihiro
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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MANSHO Keiko
Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an
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KASAI Masaaki
Nagoya Factory, Rinol Oil Mills, Co., Ltd.
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Miyazaki Yoshiyuki
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Tachibana Hirofumi
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tachibana Hirofumi
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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OOYAMA Katsuhiko
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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HARUNA Hirofumi
Food Research and Development Center, The Nisshin Oillio, Ltd.
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KASAI Michio
Research Laboratory, Nisshin Oil Mills, Ltd.
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Sugano M
Laboratory Of Food Chemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School K
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Ooyama Katsuhiko
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Yamada K
Laboratory Of Food Chemistry Division Of Applied Biological Chemistry Department Of Bioscience And B
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Murao Kayoko
Faculty Of Environmental And Symbiotic Sciences Prefectural University Of Kumamoto
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Mansho Keiko
Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And
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Ooyama Kanae
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture University Of Miyazaki
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Takeuchi Hiroyuki
Research And Development Laboratories Nippon Terpene Chemicals Inc.
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Miyazaki Y
Dep. Of Life Sci. Graduate School Of Bioscience And Biotechnology Tokyo Inst. Of Technol.
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Yamasaki Masao
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Tian Huaize
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Yamada Koji
Laboratopy Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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TACHIBANA Hirofumi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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HARUNA Hirofumi
Food Research and Development Center, The Nisshin Oillio Group, LTD.
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KASAI Michio
Research Laboratory Nisshin Oil Mills, Ltd.
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AOYAMA Toshiaki
Central Research Laboratory, The Nisshin OilliO Group
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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SUZUKI Yoshie
The Nisshin OilliO Group, Ltd.
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NAGATOISHI Akira
The Nisshin OilliO Group, Ltd.
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WU Jian
The Nisshin OilliO Group, Ltd.
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TAGUCHI Motoko
Japan Women's College of Physical Education
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WANG Jin
Department of Clinical Hematology, Second Hospital of Xi'an Jiaotong University
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ZHANG YONG
Department of Public Health, Nagasaki University Graduate School of Biomedical Sciences
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SUZUKI Masashige
Faculty of Sport Sciences, Waseda University
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Suzuki Masashige
Laboratory of Biochemistry of Exercise and Nutrition, Institute of Health and Sport Sciences, Univer
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TSUJI Hiroaki
Research Laboratory, The Nisshin Oil Mills, Ltd.
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Suzuki Masashige
Faculty Of Sport Sciences Waseda University
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Suzuki Masashige
Laboratory Of Exercise And Nutrition Institute Of Health And Sport Sciences University Of Tsukuba
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Suzuki Masashige
Laboratory Of Biochemistry Of Exercise And Nutrition Institute Of Health And Sport Science Universit
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Taguchi Motoko
Japan Women's College Of Physical Education
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Kasai Michio
Central Research Laboratory The Nisshin Oillio Group Ltd.
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Suzuki Yoshie
Research Institute Of Sustainable Humanosphere Kyoto University
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MISHIMA Hiroko
Laboratory of Food Chemistry, Institute of Applied Biological Chemistry, Department of Bioscience an
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KISHIHARA Koji
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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OGINO Yuuya
Laboratory of Food Chemistry, Department of Bioscience and Biotechnology, Division of Bioresource an
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Zhang Yong
Department Of Computer Science And Engineering Shanghai Jiao Tong University
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Nagatoishi Akira
The Nisshin Oillio Group Ltd.
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SHINOHARA Hisami
Division of Healthcare Science, Research Laboratory, The Nisshin OilliO Group, Ltd.
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OGAWA Akiko
Division of Healthcare Science, Research Laboratory, The Nisshin OilliO Group, Ltd.
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OKAZUKI Mitsuko
Kagawa Nutrition University
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INUZUKA Hayato
Tyousei Hospital
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UTO Harumi
Institute of Environmental Science for Human Life, Ochanomizu University
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NOSAKA Naohisa
Research Laboratory, Nisshin Oil Mills, Ltd.
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MAKI Hideaki
Research Laboratory, Nisshin Oil Mills, Ltd.
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TAKEUCHI Hiroyuki
Research Laboratory, Nisshin Oil Mills, Ltd.
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AOYAMA Toshiaki
Research Laboratory, Nisshin Oil Mills, Ltd.
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OHRA Atsushi
Center of Food Research and Development, Nisshin Oil Mills, Ltd.
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NAKAMURA Masahiro
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, Ltd.
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TAKAHASHI Isamu
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, Ltd.
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ITAKURA Megumi
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, Ltd.
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TAKEUCHI Hiroyuki
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, Ltd.
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TAGUCHI Nobuo
Research Laboratory of Nisshin Oil Mills
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Wang Jin
Department Of Biotechnology Faculty Of Engineering Nagoya University
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Ogino Yuuya
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Uto H
Institute Of Environmental Science For Human Life Ochanomizu University
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Mishima Hiroko
Laboratory Of Food Chemistry Institute Of Applied Biological Chemistry Department Of Bioscience And
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Itakura Megumi
Division Of Healthcare Science Research Laboratory Nisshin Oil Mills Ltd.
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Itakura Megumi
Division Of Food Science Research Laboratory Of Nisshin Oil Mills
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Kishihara Koji
Laboratory Of Food Chemistry Department Of Bioscience And Biotechnology Division Of Bioresource And
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Taguchi Motoko
Graduate School Of Sport Sciences Waseda Univ.
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SHINOHARA Hisami
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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WU Jian
Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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XUE Changyong
Department of Nutrition, Chinese PLA General Hospital
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LIU Yinghua
Department of Nutrition, Chinese PLA General Hospital
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ZHENG Zixin
Department of Nutrition, Chinese PLA General Hospital
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ZHANG Yuehong
Department of Nutrition, Chinese PLA General Hospital
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ZHANG Rongxin
Department of Nutrition, Chinese PLA General Hospital
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YU Xiaoming
Department of Nutrition, Chinese PLA General Hospital
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JIN Hongjiang
Department of Nutrition, Chinese PLA General Hospital
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NOSAKA Naohisa
Central Research Laboratory, Nisshin OilliO Group
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ARAI Chie
Central Research Laboratory, Nisshin OilliO Group
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Zhang Yong
Dep. Of Nutrition Chinese Pla General Hospital
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Harada Youji
Center Of Food Research And Development Nisshin Oil Mills Ltd.
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Uto-kondo Harumi
Institute Of Environmental Science For Human Life Ochanomizu University
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Aoyama Toshiaki
Central Research Laboratory The Nisshin Oillio Group
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Shinohara Hisami
Central Research Laboratory The Nisshin Oillio Group Ltd.
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Takeuchi Hiroyuki
Division Of Food Science Research Laboratory Of Nisshin Oil Mills
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Wu Jian
Central Laboratory Shanghai Institute Of Cardiovascular Diseases Zhongshan Hospital Fudan University
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Arai Chie
Central Research Laboratory Nisshin Oillio Group
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Jin Hongjiang
Department Of Nutrition Chinese Pla General Hospital
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Xue Changyong
Department Of Nutrition Chinese Pla General Hospital
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Yu Xiaoming
Department Of Nutrition Chinese Pla General Hospital
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Zhang Rongxin
Department Of Nutrition Chinese Pla General Hospital
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Zheng Zixin
Department Of Nutrition Chinese Pla General Hospital
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Zhang Yuehong
Department Of Nutrition Chinese Pla General Hospital
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Liu Yinghua
Department Of Nutrition General Hospital Of Chinese Pla
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Zhang Yong
Department Of Chemistry & Chemical Engineering Suzhou University
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Aoyama Toshiaki
Central Research Laboratory Nisshin Oillio Group
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Wang Jin
Department Of Biological Sience And The Mervin Bovaird Center For Studies In Molecular Biology And B
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Nakamura Masahiro
Division Of Healthcare Science Research Laboratory Nisshin Oil Mills Ltd.
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Takahashi Isamu
Division Of Healthcare Science Research Laboratory Nisshin Oil Mills Ltd.
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Liu Yinghua
Institute Of Hygiene And Environmental Medicine Academy Of Military Medical Sciences
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Liu Yinghua
Department Of Nutrition Chinese Pla General Hospital
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Nosaka Naohisa
Central Res. Lab. The Nisshin Oillio Group Ltd.
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Zhang Yong
Department Of Applied Bioresource Science The United Graduate School Of Agricultural Sciences Ehime University
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NAKAMURA MASAHIRO
Division of Bacteriology, Department of Microbiology, Kurume University School of Medicine
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NOSAKA Naohisa
Research Laboratory Nisshin Oil Mills, Ltd.
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MAKI Hideaki
Research Laboratory Nisshin Oil Mills, Ltd.
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SHINOHARA Hisami
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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AOYAMA Toshiaki
Research Laboratory Nisshin Oil Mills, Ltd.
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SUZUKI Masashige
Laboratory of Biochemistry of Exercise & Nutrition, Institute of Health & Sports Sciences, University of Tsukuba
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TSUJI Hiroaki
Research Laboratory of Nisshin Oil Mills LTD.
著作論文
- Effect of Ingestion of Medium-Chain Triacylglycerols on Moderate- and High-Intensity Exercise in Recreational Athletes
- Dietary Conjugated Linoleic Acid Increases Immunoglobulin Productivity of Sprague-Dawley Rat Spleen Lymphocytes
- Dietary Effect of Conjugated Linoleic Acid on Lipid Levels in White Adipose Tissue of Sprague-Dawley Rats
- Combined Intervention of Medium-Chain Triacylglycerol Diet and Exercise Reduces Body Fat Mass and Enhances Energy Expenditure in Rats
- Effect of Randomly Interesterified Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Energy Expenditure and Hepatic Fatty Acid Metabolism in Rats
- Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis
- Effects of Margarine Containing Medium-chain Triacylglycerols on Body Fat Reduction in Humans
- Effect of Medium-Chain Triglycerides on Postprandial Concentrations of Remnant-Like Particles in Healthy Men
- Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men(Food & Nutrition Science)
- Effects of Dietary Medium-Chain Triacylglycerols on Serum Lipoproteins and Biochemical Parameters in Healthy Men(Food & Nutrition Sience)
- Effect of Triacylglycerols Containing Medium-and Long-Chain Fatty Acids on Serum Triacylglycerol Levels and Body Fat in College Athletes
- Chinese Hypertriglycerideamic Subjects of Different Ages Responded Differently to Consuming Oil with Medium- and Long-Chain Fatty Acids
- Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- versus Long-Chain Triacylglycerols