UTO Harumi | Institute of Environmental Science for Human Life, Ochanomizu University
スポンサーリンク
概要
関連著者
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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UTO Harumi
Institute of Environmental Science for Human Life, Ochanomizu University
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Kondo Kazuo
長野県工業技術総合センター 食品技術部門加工食品部
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Uto H
Institute Of Environmental Science For Human Life Ochanomizu University
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Igarashi O
Department Of Life Science Ibaraki Christian University
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Igarashi O
Ibaraki Christian Univ. Hitachi Jpn
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Igarashi Osamu
Joining And Welding Research Institute Osaka University
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Kojima Keiichi
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Kondo K
Institute Of Environmental Science For Human Life Ochanomizu University
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Uto-kondo Harumi
Institute Of Environmental Science For Human Life Ochanomizu University
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Igarashi Osamu
Ibaraki Christian University
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SAITO Hisako
Faculty of Education, Hirosaki University
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Saito Hisako
Faculty Of Education Hirosaki University
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Kiyose Chikako
Department Of Engineering Kanagawa Institute Of Technology
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YAMAMOTO Shigeru
Department of Nutrition and Food Science, Ochanomizu University
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NOSAKA Naohisa
The Nisshin OilliO Group, Ltd.
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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CHUYEN Nguyen
Department of Food and Nutrition, Japan Women’s University
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Ueda T
Univ. Tokyo Tokyo Jpn
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Ohmori Reiko
Faculty Of Education Utsunomiya University
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Ohmori Reiko
First Department Of Internal Medicine National Defense Medical College
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Yamamoto S
Department Of International Public Health Nutrition Institute Of Health Biosciences The University O
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Chuyen Nguyen
Department Of Food And Nutrition Japan Women's University
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Van Chuyen
Department Of Food And Nutrition Japan Women's University
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Lien Do
National Institute Of Nutrition
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AOYAMA Toshiaki
Division of Healthcare Science Research Laboratory, The Nisshin OilliO, Ltd.
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OKAZAKI Mitsuko
Kagawa Nutrition University
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Nosaka Naohisa
The Nisshin Oillio Group Ltd.
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Kasai M
The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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SAKURAI Chika
Institute of Environmental Science for Human Life, Ochanomizu University
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Sakurai Chika
Institute Of Environmental Science For Human Life Ochanomizu University
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IGARASHI Osamu
Department of Industrial Chemistry, Faculty of Engineering, Seikei University
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Kasai Michio
The Nisshin Oillio Group Ltd.
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OOYAMA Katsuhiko
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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NOSAKA Naohisa
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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KASAI Michio
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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MAKI Hideaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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Ooyama Katsuhiko
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Yamamoto Shigeru
Department Of International Nutrition Institute Of Health Biosciences The University Of Tokushima Gr
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Ooyama Kanae
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Hasegawa Maiko
Institute Of Environmental Science For Human Life Ochanomizu University
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UTO-KONDO Harumi
Institute of Environmental Science for Human Life, Ochanomizu University
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KIYOSE Chikako
Department of Engineering, Kanagawa Institute of Technology
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TAGUCHI Chie
Institute of Environmental Science for Human Life, Ochanomizu University
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KISHIMOTO Yoshimi
Institute of Environmental Science for Human Life, Ochanomizu University
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MACHIDA Naoko
Institute of Environmental Science for Human Life, Ochanomizu University
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YOSHIOKA Eri
Institute of Environmental Science for Human Life, Ochanomizu University
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SAIAT Emi
Institute of Environmental Science for Human Life, Ochanomizu University
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HIRATA Yumiko
Institute of Environmental Science for Human Life, Ochanomizu University
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KIYOSE Chikako
Institute of Environmental Science for Human Life, Ochanomizu University
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SAITO Hisako
Institute of Environmental Science for Human Life, Ochanomizu University
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UEDA Tadahiko
Yamano Beauty College
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NAKAMURA Takaharu
Eisai Co., Ltd.
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Saiat Emi
Institute Of Environmental Science For Human Life Ochanomizu University
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Taguchi Chie
Institute Of Environmental Science For Human Life Ochanomizu University
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Yoshioka Eri
Institute Of Environmental Science For Human Life Ochanomizu University
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Hirata Yumiko
Institute Of Environmental Science For Human Life Ochanomizu University
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Machida Naoko
Institute Of Environmental Science For Human Life Ochanomizu University
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Igarashi Osamu
Department Of Food & Health School Of Life Science Ibaraki Christian University
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Kondo K
Institute For Environmental Sciences
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THU Nghiem
Institute of Environmental Science of Human Life, Ochanomizu University
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Uto Harumi
Institute Of Environmental Science Of Human Life Ochanomizu University
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Kishimoto Yoshimi
Institute Of Environmental Science For Human Life Ochanomizu University
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Okazaki M
Kagawa Nutrition Univ.
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Nakamura Takaharu
Eisai Co. Ltd.
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Thu Nghiem
Institute Of Environmental Science Of Human Life Ochanomizu University:national Institute Of Nutriti
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Saita Emi
Institute Of Environmental Science For Human Life Ochanomizu University
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Yamamoto S
Department Of Applied Chemistry Graduate School Of Engineering Osaka City University (ocu)
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Yamamoto Shigeru
Department Of Biology Faculty Of Science Kyushu University
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Kasai Michio
Division Of Healthcare Science Research Laboratory The Nisshin Oillio Group Ltd.
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Kondo Kazuo
Institute Of Environmental Science Of Human Life Ochanomizu University
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Nguyen Van
Department Of Anesthesiology University Of Virginia Health System
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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Lien DTK
National Institute of Nutrition
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Ohmori R
First Department of Internal Medicine, National Defense Medical College
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MAKI Hideaki
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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NOSAKA Naohisa
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
著作論文
- Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men(Food & Nutrition Science)
- The Coantioxidative Effects of Carboxyethyl-6-Hydroxychromans and α-Tocopherol
- γ-Tocopherol Enhances Sodium Excretion as a Natriuretic Hormone Precursor
- The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam