OOYAMA Katsuhiko | Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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概要
- Ooyama Katsuhikoの詳細を見る
- 同名の論文著者
- Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.の論文著者
関連著者
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OOYAMA Katsuhiko
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Ooyama Katsuhiko
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Novelty Materials Research Institute Hannan R&d Center Fuji Oil Co.ltd.
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Aoyama Toshiaki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Ooyama Kanae
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Aoyama Toshiaki
Central Res. Lab. The Nisshin Oillio Group Ltd.
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NOSAKA Naohisa
The Nisshin OilliO Group, Ltd.
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KASAI Michio
The Nisshin OilliO Group, Ltd.
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Kondo Kazuo
長野県工業技術総合センター 食品技術部門加工食品部
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Kondo Kazuo
Institute Of Environmental Science For Human Life Ochanomizu University
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AOYAMA Toshiaki
Division of Healthcare Science Research Laboratory, The Nisshin OilliO, Ltd.
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Nosaka Naohisa
The Nisshin Oillio Group Ltd.
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Kasai M
The Nisshin Oillio Group Ltd.
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Kasai Michio
The Nisshin Oillio Group Ltd.
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NOSAKA Naohisa
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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KASAI Michio
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Kojima Keiichi
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Kondo K
Institute Of Environmental Science For Human Life Ochanomizu University
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Kasai Michio
Division Of Healthcare Science Research Laboratory The Nisshin Oillio Group Ltd.
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NOSAKA Naohisa
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
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Wu Jian
Division Of Applied Food Research National Institute Of Health And Nutrition
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Wu Jian
国立健康･栄養研究所 食品機能研究部
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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SUGA Koushirou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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SHIMIZU Hideyuki
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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KONDO Kazuo
Institute of Environmental Science for Human Life, Ochanomizu University
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OKAZAKI Mitsuko
Kagawa Nutrition University
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Shimizu Hideyuki
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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HONJOH Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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MATSUMOTO Hiroko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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OOYAMA Kanae
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TANAKA Kageyuki
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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ODA Yuichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TAKATA Ryoji
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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JOH Toshio
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Takeuchi Hisanao
Department Of Applied Biochemical Chemistry Faculty Of Agriculture Shizuoka University
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Igarashi Osamu
Ibaraki Christian University
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MAKI Hideaki
Division of Healthcare Science, Research Laboratory, The Nisshin Oillio, Ltd.
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UTO Harumi
Institute of Environmental Science for Human Life, Ochanomizu University
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Shimizu Hiroki
The Institute Of Physical And Chemical Research (rlken)
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Joh Toshio
Faculty Of Agriculture Niigata University
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Joh Toshio
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Oda Yuichi
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Oda Yuichi
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Uto H
Institute Of Environmental Science For Human Life Ochanomizu University
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Takata Ryoji
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Igarashi O
Department Of Life Science Ibaraki Christian University
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Igarashi O
Ibaraki Christian Univ. Hitachi Jpn
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Igarashi Osamu
Joining And Welding Research Institute Osaka University
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Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Shimizu Hideyuki
Department Of Biology Graduate School Of Science Osaka University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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MATSUMOTO Hiroshi
Biochemical Research Laboratory, Morinaga Milk Industry Co., Ltd.
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Tamai Rumiko
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Uto-kondo Harumi
Institute Of Environmental Science For Human Life Ochanomizu University
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Tanaka Kageyuki
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Takeuchi Hiroyuki
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Takeuchi Hiroyuki
Division Of Food Science Research Laboratory Of Nisshin Oil Mills
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Okazaki M
Kagawa Nutrition Univ.
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Suga Koushirou
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Matsumoto H
Biochemical Research Laboratory Morinaga Milk Industry Co. Ltd.
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Shimizu Hideyuki
Deparment Of Surgery School Of Medicine Keio University
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Matsumoto Hiroko
Department Of Astronomy School Of Science Kyoto University
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MAKI Hideaki
Division of Healthcare Science Research Laboratory, Nisshin Oil Mills, LTD.
著作論文
- Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from Chlorella vulgaris C-27
- Combined Intervention of Medium-Chain Triacylglycerol Diet and Exercise Reduces Body Fat Mass and Enhances Energy Expenditure in Rats
- Effect of Medium-chain Triglycerides on the Postprandial Triglyceride Concentration in Healthy Men(Food & Nutrition Science)
- Decrease of Food Intake in Rats after Ingestion of Medium-Chain Triacylglycerol