Iio Masayoshi | Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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- 同名の論文著者
- Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Biの論文著者
関連著者
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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HONJOH Ken-ichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Shimizu Hideyuki
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Shimizu Hiroki
The Institute Of Physical And Chemical Research (rlken)
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HONJOH Ken-ichi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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MIYAMOTO Takahisa
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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Miyamoto Takahisa
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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IIO Masayoshi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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KAMIKADO Hideaki
Research and Development Center, Meiji Dairies Corporation
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SASAKI CHIE
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SADAKARI KIYOKO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SUGA Koushirou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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SHIMIZU Hideyuki
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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SUGA Koushirou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHIMIZU Hideyuki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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HATANO Shoji
Nishi-kyushu University
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Nishi K
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Sakai Takatoshi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Unviersity
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Sakai Takatoshi
Japan Food Research Laboratories Kyushu Branch
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Shimizu Hideyuki
Division Of Cardiovascular Surgery Department Of Surgery School Of Medicine Keio University
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Kamikado Hideaki
Research And Development Center Meiji Dairies Corporation
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Sasaki Chie
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Shimizu Hideyuki
Department Of Biology Graduate School Of Science Osaka University
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MATSUMOTO Hiroshi
Biochemical Research Laboratory, Morinaga Milk Industry Co., Ltd.
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Suga Koushirou
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Matsumoto H
Biochemical Research Laboratory Morinaga Milk Industry Co. Ltd.
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Shimizu Hideyuki
Deparment Of Surgery School Of Medicine Keio University
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Kobayashi Hiroshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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丸山 勲
東大院工
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KOBAYASHI Hiroshi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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KUBOTA Jun
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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FUJIHARA Kumiko
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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FUJIKI Naomi
Japan Food Research Laboratories, Kyushu Branch
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NAKABE Mika
Japan Food Research Laboratories, Kyushu Branch
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ODA Shun-ichi
Japan Food Research Laboratories, Kyushu Branch
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SATOYAMA Toshiya
Japan Food Research Laboratories, Kyushu Branch
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TAKASU Kazushige
Japan Food Research Laboratories, Osaka Branch
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NAKANISHI Hisao
Japan Food Research Laboratories, Osaka Branch
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丸山 勲
大阪大学基礎工学部
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KOBAYASHI Hiroshi
Department of Physics, Rikkyo University
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ISHIKAWA Hiroya
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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Kobayashi Hiroshi
Department Of Cardiology Tokyo Medical University
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MACHIDA Takeshi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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NISHI Koutarou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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MATSUURA Kanae
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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SOLI Kevin
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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SAKAI Takatoshi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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MATSUMOTO Kiyoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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MURATA YASUKO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SHIMOYAE MASAAKI
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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NODA NAOHIRO
Electronic Equipment Technology Laboratory, Fuji Electric Advanced Technology Co., Ltd.
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MARUYAMA KOUJI
Product Development Center, Medical Related Products Division, Nitto Denko Corporation
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NAKAYAMA MOTOKAZU
Food Creation Center, Kyowa Hakko Kogyo Co., Ltd.
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ITOH YUKA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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FUJIMOTO AKIHITO
Food Creation Center, Kyowa Hakko Kogyo Co., Ltd.
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MIMURA Ayano
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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KUROIWA Eiko
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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HAGISAKO Takahiro
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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DUBEY Rama
Department of Biochemistry, Faculty of Science, Banaras Hindu University
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FURUYA Naoki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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NISHI Koutarou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHINOHARA Fuminori
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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HIRABARU Yoshie
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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MARUYAMA Isao
Chlorella Industry Co. Ltd.
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ITO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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SAYED Md.
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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SASAHARA Ryo
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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SUKIMOTO Kouji
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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UMEZAKI Akiko
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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IIO Masayaoshi
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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Soli Kevin
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Matsuura Kanae
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Maruyama I
Kyushu Univ. Fukuoka Jpn
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Maruyama Isao
Chlorella Industly Co. Ltd.
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Sam-in Kim
Laboratory Of Food Hygienic Chemistry Dlvision Of Bioresource And Bioenvironmental Sciences Graduate
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Dubey Rama
Department Of Biochemistry Faculty Of Science Banaras Hindu University
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Machida Takeshi
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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HONJOH Ken-ichi
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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NAGAISHI Noriko
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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MATSUMOTO Hiroko
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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MIYAMOTO Takahisa
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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IIO Masayoshi
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
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HONJOH Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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MATSUMOTO Hiroko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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OOYAMA Kanae
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TANAKA Kageyuki
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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ODA Yuichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TAKATA Ryoji
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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JOH Toshio
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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KIM Sam-In
Laboratory of Food Hygienic Chemistry, Division of Bioresource and Bioenvironmental Sciences, Gradua
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Nagaishi Noriko
Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra
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Noda Naohiro
Electronic Equipment Technology Laboratory Fuji Electric Advanced Technology Co. Ltd.
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Murata Yasuko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Fujihara Kumiko
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Maruyama Kouji
Product Development Center Medical Related Products Division Nitto Denko Corporation
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Sayed M
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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OOYAMA Katsuhiko
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Ooyama Katsuhiko
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Itoh Yuka
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Joh Toshio
Faculty Of Agriculture Niigata University
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Joh Toshio
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Oda Yuichi
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Oda Yuichi
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Ooyama Kanae
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Takata Ryoji
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Tamai Rumiko
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Sasahara Ryo
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Umezaki Akiko
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Nakayama Motokazu
Japan Food Research Laboratories Kyushu Branch
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Mimura Ayano
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Furuya Naoki
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Kuroiwa Eiko
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Tanaka Kageyuki
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Nakanishi Hisao
Japan Food Research Laboratories Osaka Branch
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Shimoyae Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Hagisako Takahiro
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Takasu Kazushige
Japan Food Research Laboratories Osaka Branch
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Fujiki Naomi
Japan Food Research Laboratories Kyushu Branch
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Shinohara Fuminori
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Kubota Jun
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Matsumoto Kiyoshi
Department Of Applied Chemistry Faculty Of Engineering Kanagawa University
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Oda Shun-ichi
Japan Food Research Laboratories Kyushu Branch
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Hirabaru Yoshie
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Nakayama Motokazu
Food Creation Center Kyowa Hakko Kogyo Co. Ltd.
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Matsumoto Kiyoshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Nakabe Mika
Japan Food Res. Lab. Fukuoka Jpn
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Fujimoto Akihito
Food Creation Center Kyowa Hakko Kogyo Co. Ltd.
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Kobayashi Hiroshi
Department Of Applied Physics School Of Science And Engineering Waseda University
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Matsumoto Hiroko
Department Of Astronomy School Of Science Kyoto University
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Sayed Md.Abu
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
著作論文
- Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR
- Expression of A Gene Encoding A Functional Glycosyl Hydrolase, Trehalase, from Nicotiana Tabacum in Saccharomyces Cerevisiae
- Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
- Enumeration of Viable Counts in Raw Milk Using the Automated Fluorescence Microscopic Method
- Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation
- An Attempt to Identify Bacillus cereus by PCR
- Purification and Characterization of Two Isoforms of Glucose 6-Phosphate Dehydrogenase (G6PDH) from Chlorella vulgaris C-27(Biochemistry & Molecular Biology)
- Two Low-temperature-inducible Chlorella Genes for Δ12 and ω-3 Fatty Acid Desaturase (FAD) : Isolation of Δ12 and ω-3 fad cDNA Clones, Expression of Δ12 fad in Saccharomyces cerevisiae, and Expression of ω-3 fad in Nicotiana tabacum(Biochemistry & Molecula
- Cloning and Overexpression of Bacillus cereus Penicillin-binding Protein 3 gene in Escherichia coli(Microbiology & Fermentation Technology)
- Improvement of Freezing Tolerance in Transgenic Tobacco Leaves by Expressing the hiC6 Gene(Biochemistry & Molecular Biology)
- Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from Chlorella vulgaris C-27
- Molecular Cloning, Overproduction and Characterization of the Bacillus cereus IMP Dehydrogenase