Fujihara Kumiko | Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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概要
- FUJIHARA Kumikoの詳細を見る
- 同名の論文著者
- Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Biの論文著者
関連著者
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Fujihara Kumiko
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Kobayashi Hiroshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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KAMIKADO Hideaki
Research and Development Center, Meiji Dairies Corporation
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Kamikado Hideaki
Research And Development Center Meiji Dairies Corporation
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Fujihara Kumiko
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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KOBAYASHI Hiroshi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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KUBOTA Jun
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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FUJIHARA Kumiko
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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HONJOH Ken-ichi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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IIO Masayoshi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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FUJIKI Naomi
Japan Food Research Laboratories, Kyushu Branch
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NAKABE Mika
Japan Food Research Laboratories, Kyushu Branch
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ODA Shun-ichi
Japan Food Research Laboratories, Kyushu Branch
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SATOYAMA Toshiya
Japan Food Research Laboratories, Kyushu Branch
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TAKASU Kazushige
Japan Food Research Laboratories, Osaka Branch
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NAKANISHI Hisao
Japan Food Research Laboratories, Osaka Branch
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MIYAMOTO Takahisa
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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KOBAYASHI Hiroshi
Department of Physics, Rikkyo University
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Kobayashi Hiroshi
Department Of Cardiology Tokyo Medical University
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HONJOH Ken-ichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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FUJIHARA Kumiko
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HARAGUCHI Takahiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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ONO Yukari
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HIWAKI Hiroshi
Fukuoka City Institute for Hygiene and the Environment
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JANG Sung
Department of Food and Animal Biotechnology, School of Agricultural Biotechnology and Center for Agr
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RYU Sangryeol
Department of Food and Animal Biotechnology, School of Agricultural Biotechnology and Center for Agr
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Jang Sung
Department Of Food And Animal Biotechnology School Of Agricultural Biotechnology And Center For Agri
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Sakai Takatoshi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Unviersity
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Sakai Takatoshi
Japan Food Research Laboratories Kyushu Branch
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Ryu Sangryeol
Department Of Food And Animal Biotechnology School Of Agricultural Biotechnology And Center For Agri
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Miyamoto Takahisa
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Haraguchi Takahiro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Ono Yukari
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Ono Yukari
Department Of Anesthesiology Teikyo University School Of Medicine
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Nakayama Motokazu
Japan Food Research Laboratories Kyushu Branch
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Nakanishi Hisao
Japan Food Research Laboratories Osaka Branch
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Takasu Kazushige
Japan Food Research Laboratories Osaka Branch
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Fujiki Naomi
Japan Food Research Laboratories Kyushu Branch
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Ryu Sangryeol
Department Of Food And Animal Biotechnology Department Of Agricultural Biotechnology Center For Agri
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Kubota Jun
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Jang Sung
Department Of Cardiology College Of Medicine St Paul's Hospital The Catholic University Of Kore
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Oda Shun-ichi
Japan Food Research Laboratories Kyushu Branch
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Nakabe Mika
Japan Food Res. Lab. Fukuoka Jpn
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Kobayashi Hiroshi
Department Of Applied Physics School Of Science And Engineering Waseda University
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Mizue Hiromi
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Liu Pei
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Kobayashi Hiroshi
Fukuoka Industry Science And Technology Foundation
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Tanaka Takashi
Research And Development Center Meiji Dairies Corporation
著作論文
- Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR
- Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates
- A New Rapid Real-Time PCR Method for Detection of Listeria monocytogenes Targeting the hlyA Gene