MIYAMOTO Takahisa | Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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概要
- 同名の論文著者
- Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universiの論文著者
関連著者
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Hatano S
Kyushu Univ. Fukuoka Jpn
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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HONJOH Ken-ichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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KAMIKADO Hideaki
Research and Development Center, Meiji Dairies Corporation
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JOH Toshio
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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Kamikado Hideaki
Research And Development Center Meiji Dairies Corporation
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Joh Toshio
Faculty Of Agriculture Niigata University
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Joh Toshio
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Sakamoto J
Shimane Univ. Matsue Jpn
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MACHIDA Takeshi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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Soli Kevin
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Sakamoto J
Food Research Laboratories Ajinomoto Co. Inc.
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Shimizu Hideyuki
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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TAKATA Ryoji
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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SAKAMOTO Jiro
Food Research Laboratories, Ajinomoto Co. Inc.
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Shimizu Hiroki
The Institute Of Physical And Chemical Research (rlken)
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Takata Ryoji
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Tamai Rumiko
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Kobayashi Hiroshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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SAKAMOTO Jiro
Department of Physics, Shimane University
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SAKAMOTO Jiro
Physics Department, Shimane University
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KOBAYASHI Hiroshi
Department of Physics, Rikkyo University
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Kobayashi Hiroshi
Department Of Cardiology Tokyo Medical University
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SASAKI CHIE
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SADAKARI KIYOKO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SUGA Koushirou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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SHIMIZU Hideyuki
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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Nishi K
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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NIIMURA Youichi
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
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KATO Eri
Department of Earth and Space Science, Graduate School of Science, Osaka University
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KAWASAKI Shinji
Department of Bioscience, Tokyo University of Agriculture
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Mishima Tomoko
Department Of Nephrology And Rheumatology Tosei General Hospital
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SATO Jun-ichi
Department of Physics, School of Science, Tokai University
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Machida Takeshi
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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HONJOH Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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SOEDA Takahiko
Food Research Laboratories, Ajinomoto Co. Inc.
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KAJIWARA Taishin
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Fujihara Kumiko
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Ishibashi Akiko
Department of Bioscience and Biotechnology, Graduate School of Bioresources and Bioenvironmental Sci
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Kajiwara Taishin
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Sasaki Chie
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Kimura T
Department Of Chemistry Shiga University Of Medical Science
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Soeda Takahiko
Food Research Laboratories Ajinomoto Co. Inc.
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Shimizu Hideyuki
Department Of Biology Graduate School Of Science Osaka University
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Suga Koushirou
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Nakashima Satoko
Department Of Applied Chemistry Faculty Of Engineering University Of Miyazaki
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Shimizu Hideyuki
Deparment Of Surgery School Of Medicine Keio University
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Kobayashi Hiroshi
Department Of Applied Physics School Of Science And Engineering Waseda University
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Fujihara Kumiko
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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KIDO Nozomi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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YAMAKAWA Mami
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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MIYAJI Natsumi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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MISHIMA Tomoko
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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丸山 勲
東大院工
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丸山 勲
大阪大学基礎工学部
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ISHIKAWA Hiroya
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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Yamada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Matsuno K
Nara Research And Development Center Santen Pharmaceutical Co. Ltd.
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Matsuno Kiyoshi
東京都老人総合研究所ポジトロン医学研究施設
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Miyamoto Yoshinori
Department of Cardiology, Kawasaki Medical School
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FUJIHARA Kumiko
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HARAGUCHI Takahiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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ONO Yukari
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HIWAKI Hiroshi
Fukuoka City Institute for Hygiene and the Environment
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JANG Sung
Department of Food and Animal Biotechnology, School of Agricultural Biotechnology and Center for Agr
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RYU Sangryeol
Department of Food and Animal Biotechnology, School of Agricultural Biotechnology and Center for Agr
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NISHI Koutarou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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MATSUURA Kanae
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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SOLI Kevin
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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SAKAI Takatoshi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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MATSUMOTO Kiyoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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MURATA YASUKO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SHIMOYAE MASAAKI
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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NODA NAOHIRO
Electronic Equipment Technology Laboratory, Fuji Electric Advanced Technology Co., Ltd.
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MARUYAMA KOUJI
Product Development Center, Medical Related Products Division, Nitto Denko Corporation
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NAKAYAMA MOTOKAZU
Food Creation Center, Kyowa Hakko Kogyo Co., Ltd.
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ITOH YUKA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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FUJIMOTO AKIHITO
Food Creation Center, Kyowa Hakko Kogyo Co., Ltd.
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MIMURA Ayano
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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KUROIWA Eiko
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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HAGISAKO Takahiro
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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DUBEY Rama
Department of Biochemistry, Faculty of Science, Banaras Hindu University
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SUGA Koushirou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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FURUYA Naoki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHIMIZU Hideyuki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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NISHI Koutarou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHINOHARA Fuminori
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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HIRABARU Yoshie
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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MARUYAMA Isao
Chlorella Industry Co. Ltd.
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ITO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Matsuura Kanae
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Jang Sung
Department Of Food And Animal Biotechnology School Of Agricultural Biotechnology And Center For Agri
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Maruyama I
Kyushu Univ. Fukuoka Jpn
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Maruyama Isao
Chlorella Industly Co. Ltd.
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Sakai Takatoshi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Unviersity
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Sakai Takatoshi
Japan Food Research Laboratories Kyushu Branch
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Dubey Rama
Department Of Biochemistry Faculty Of Science Banaras Hindu University
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TSUTSUMI MASAKAZU
Department of Urology, Hitachi General Hospital
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Shimizu Hideyuki
Division Of Cardiovascular Surgery Department Of Surgery School Of Medicine Keio University
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MATSUMOTO Hiroko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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OOYAMA Kanae
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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TANAKA Kageyuki
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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ODA Yuichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
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UDOU Motoharu
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
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KOGA Nobuyoshi
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
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FUNABASHI Jun
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Funabashi Jun
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ryu Sangryeol
Department Of Food And Animal Biotechnology School Of Agricultural Biotechnology And Center For Agri
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Miyamoto Takahisa
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Noda Naohiro
Electronic Equipment Technology Laboratory Fuji Electric Advanced Technology Co. Ltd.
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Murata Yasuko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Haraguchi Takahiro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Ono Yukari
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Ono Yukari
Department Of Anesthesiology Teikyo University School Of Medicine
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Maruyama Kouji
Product Development Center Medical Related Products Division Nitto Denko Corporation
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KUNITAKE Kazunori
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Niimura Youichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Niimura Youichi
Department Of Bioscience Tokyo University Of Agriculture
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Tsutsumi Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University:(present Office)d
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OOYAMA Katsuhiko
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
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Ooyama Katsuhiko
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
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Yamada K
Ajinomoto Co. Ltd. Kanagawa Jpn
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Kunitake Kazunori
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Itoh Yuka
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Oda Yuichi
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Oda Yuichi
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Ooyama Kanae
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
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Udou Motoharu
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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Koga Nobuyoshi
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
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MATSUMOTO Hiroshi
Biochemical Research Laboratory, Morinaga Milk Industry Co., Ltd.
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Sayed Abu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Mimura Ayano
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Furuya Naoki
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Kuroiwa Eiko
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Matsuno Kiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yamaguchi Ken-Ichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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KIMURA Takuo
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Tanaka Kageyuki
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Shimoyae Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Hagisako Takahiro
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Kimura Takuo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Ryu Sangryeol
Department Of Food And Animal Biotechnology Department Of Agricultural Biotechnology Center For Agri
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Ishibashi Akiko
Department Of Bioscience And Biotechnology Graduate School Of Bioresources And Bioenvironmental Scie
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Kato Eri
Department Of Bioscience And Biotechnology Graduate School Of Bioresources And Bioenvironmental Scie
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Matsuno Kiyoshi
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
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Shinohara Fuminori
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Yamaguchi Ken-ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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OHYAMA Koji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Kawasaki Shinji
Department Of Bioscience Tokyo University Of Agriculture
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Matsumoto Kiyoshi
Department Of Applied Chemistry Faculty Of Engineering Kanagawa University
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Matsumoto H
Biochemical Research Laboratory Morinaga Milk Industry Co. Ltd.
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Jang Sung
Department Of Cardiology College Of Medicine St Paul's Hospital The Catholic University Of Kore
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Hirabaru Yoshie
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Nakayama Motokazu
Food Creation Center Kyowa Hakko Kogyo Co. Ltd.
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Ohyama K
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Matsumoto Kiyoshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Sato Jun-ichi
Department Of Bioscience Tokyo University Of Agriculture
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Sato Jun-ichi
Department Of Applied Fine Chemistry Faculty Of Engineering Osaka University
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Yamada Koji
Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Miyamoto Yoshinori
Department Of Cardiology Kawasaki Medical School
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Fujimoto Akihito
Food Creation Center Kyowa Hakko Kogyo Co. Ltd.
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Mizue Hiromi
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Liu Pei
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Kobayashi Hiroshi
Fukuoka Industry Science And Technology Foundation
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Tanaka Takashi
Research And Development Center Meiji Dairies Corporation
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Matsumoto Hiroko
Department Of Astronomy School Of Science Kyoto University
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BARI Md.
Food Analysis and Research Laboratory Center for Advanced Research in Sciences, University of Dhaka
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SOLI Kevin
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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BARI Latiful
Food Analysis and Research Laboratory Center for Advanced Research in Sciences, University of Dhaka
著作論文
- Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates
- Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
- Enumeration of Viable Counts in Raw Milk Using the Automated Fluorescence Microscopic Method
- Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation
- An Attempt to Identify Bacillus cereus by PCR
- Purification and Characterization of Two Isoforms of Glucose 6-Phosphate Dehydrogenase (G6PDH) from Chlorella vulgaris C-27(Biochemistry & Molecular Biology)
- Two Low-temperature-inducible Chlorella Genes for Δ12 and ω-3 Fatty Acid Desaturase (FAD) : Isolation of Δ12 and ω-3 fad cDNA Clones, Expression of Δ12 fad in Saccharomyces cerevisiae, and Expression of ω-3 fad in Nicotiana tabacum(Biochemistry & Molecula
- Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from Chlorella vulgaris C-27
- Antibody Fragments as Inhibitors of Japanese Radish Acid Phosphatase
- Impairment of the Glycolytic System and Actin in Baker's Yeast during Frozen Storage
- Isolation and Characterization of Hardening-Induced Proteins in Chlorella vulgaris C-27 : Identification of Late Embryogenesis Abundant Proteins : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Molecular Cloning and Expression of Hardening-Induced Genes in Chlorella vulgaris C-27 : the Most Abundant Clone Encodes a Late Embryogenesis Abundant Protein : ENVIRONMENTAL AND STRESS RESPONSES
- Mechanism of Action of an Antibacterial Factor Derived from Bacillus subtilis FHC 402 on Salmonella typhimurium(Biological Chemistry)
- Expression Pattern of a Chloroplast NADPH-Dependent Thioredoxin Reductase in Chlorella vulgaris during Hardening and Its Interaction with 2-Cys Peroxiredoxin
- Inhibitory Monoclonal Antibody against Japanese Radish Acid Phosphatase
- Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402(Biological Chemistry)
- Identification of DNA-Binding Proteins Changed after Induction of Sporulation in Bacillus cereus
- Preparation of Protoplasts from Chlorella ellipsoidea C-27 : PROTEINS, ENZYMES AND METABOLISM : STRUCTURE AND FUNCTION OF CELLS
- Purification and Properties of Acid Phosphatase from Japanese Radish
- Expression Pattern of a Chloroplast NADPH-Dependent Thioredoxin Reductase in Chlorella vulgaris during Hardening and Its Interaction with 2-Cys Peroxiredoxin
- Mechanism of the Combined Effects of Bacillus subtilis FHC 402-Derived Antibacterial Factor and Hexametaphosphate on Escherichia coli(Biological Chemistry)
- A New Rapid Real-Time PCR Method for Detection of Listeria monocytogenes Targeting the hlyA Gene
- Investigation of Possible Situation of Internalization of Salmonella Enteritidis in Tomato Fruits and Bacterial Survival during Tomato Plant Cultivation
- Investigation of Possible Situation of Internalization of Salmonella Enteritidis in Tomato Fruits and Bacterial Survival during Tomato Plant Cultivation