Nakayama Motokazu | Food Creation Center Kyowa Hakko Kogyo Co. Ltd.

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概要

• NAKAYAMA MOTOKAZUの詳細を見る
• 同名の論文著者
• Food Creation Center Kyowa Hakko Kogyo Co. Ltd.の論文著者

関連著者

• 宮本 敬久

  Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi

• HONJOH Ken-ichi

  Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi

• MIYAMOTO Takahisa

  Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi

• IIO Masayoshi

  Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi

• NAKAYAMA MOTOKAZU

  Food Creation Center, Kyowa Hakko Kogyo Co., Ltd.

• SASAKI CHIE

  Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

• SADAKARI KIYOKO

  Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

• ITOH YUKA

  Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University

• FUJIMOTO AKIHITO

  Food Creation Center, Kyowa Hakko Kogyo Co., Ltd.

• Iio Masayoshi

  Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi

• Iio Masayoshi

  Department Of Food And Nutrition Sciences Kumamoto Women's University

• Honjoh K

  Kyushu Univ. Fukuoka Jpn

• Honjoh Ken-ichi

  Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu

• Honjoh Ken-ichi

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University

• Machida Takeshi

  Kyushu Univ. Fukuoka Jpn

• Itoh Yuka

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

• Sasaki Chie

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

• Suga Koushirou

  Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi

• Miyamoto T

  Kyushu Univ. Fukuoka Jpn

• Sadakari Kiyoko

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

• Sukimoto Kouji

  Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi

• Nakayama Motokazu

  Food Creation Center Kyowa Hakko Kogyo Co. Ltd.

• Fujimoto Akihito

  Food Creation Center Kyowa Hakko Kogyo Co. Ltd.

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著作論文

• Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation

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