HONJOH Ken-ichi | Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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概要
- 同名の論文著者
- Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universiの論文著者
関連著者
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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HONJOH Ken-ichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
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Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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KAMIKADO Hideaki
Research and Development Center, Meiji Dairies Corporation
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Kamikado Hideaki
Research And Development Center Meiji Dairies Corporation
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宮本 敬久
九州大学大学院農学研究院生物機能科学部門食品バイオ工学講座食品衛生化学分野
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KOBAYASHI Hiroshi
Department of Physics, Rikkyo University
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Kobayashi Hiroshi
Department Of Cardiology Tokyo Medical University
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SASAKI CHIE
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SADAKARI KIYOKO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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Nishi K
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Shimizu Hideyuki
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Shimizu Hiroki
The Institute Of Physical And Chemical Research (rlken)
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Sasaki Chie
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Kobayashi Hiroshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Kobayashi Hiroshi
Department Of Applied Physics School Of Science And Engineering Waseda University
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丸山 勲
東大院工
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丸山 勲
大阪大学基礎工学部
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ISHIKAWA Hiroya
Department of Polymer Science and Engineering, Faculty of Textile Science, Kyoto Institute of Techno
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FUJIHARA Kumiko
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HARAGUCHI Takahiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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ONO Yukari
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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HIWAKI Hiroshi
Fukuoka City Institute for Hygiene and the Environment
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JANG Sung
Department of Food and Animal Biotechnology, School of Agricultural Biotechnology and Center for Agr
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RYU Sangryeol
Department of Food and Animal Biotechnology, School of Agricultural Biotechnology and Center for Agr
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MACHIDA Takeshi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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NISHI Koutarou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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MATSUURA Kanae
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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SOLI Kevin
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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SAKAI Takatoshi
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Scie
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MATSUMOTO Kiyoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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MURATA YASUKO
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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SHIMOYAE MASAAKI
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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NODA NAOHIRO
Electronic Equipment Technology Laboratory, Fuji Electric Advanced Technology Co., Ltd.
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MARUYAMA KOUJI
Product Development Center, Medical Related Products Division, Nitto Denko Corporation
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NAKAYAMA MOTOKAZU
Food Creation Center, Kyowa Hakko Kogyo Co., Ltd.
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ITOH YUKA
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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FUJIMOTO AKIHITO
Food Creation Center, Kyowa Hakko Kogyo Co., Ltd.
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MIMURA Ayano
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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KUROIWA Eiko
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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HAGISAKO Takahiro
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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SUGA Koushirou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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SHIMIZU Hideyuki
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
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DUBEY Rama
Department of Biochemistry, Faculty of Science, Banaras Hindu University
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SUGA Koushirou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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FURUYA Naoki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHIMIZU Hideyuki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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NISHI Koutarou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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SHINOHARA Fuminori
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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HIRABARU Yoshie
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
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MARUYAMA Isao
Chlorella Industry Co. Ltd.
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ITO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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Soli Kevin
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Matsuura Kanae
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Jang Sung
Department Of Food And Animal Biotechnology School Of Agricultural Biotechnology And Center For Agri
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Maruyama I
Kyushu Univ. Fukuoka Jpn
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Maruyama Isao
Chlorella Industly Co. Ltd.
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Sakai Takatoshi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu Unviersity
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Sakai Takatoshi
Japan Food Research Laboratories Kyushu Branch
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Dubey Rama
Department Of Biochemistry Faculty Of Science Banaras Hindu University
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Machida Takeshi
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
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Shimizu Hideyuki
Division Of Cardiovascular Surgery Department Of Surgery School Of Medicine Keio University
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Ryu Sangryeol
Department Of Food And Animal Biotechnology School Of Agricultural Biotechnology And Center For Agri
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Noda Naohiro
Electronic Equipment Technology Laboratory Fuji Electric Advanced Technology Co. Ltd.
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Murata Yasuko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Haraguchi Takahiro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Fujihara Kumiko
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Ono Yukari
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Ono Yukari
Department Of Anesthesiology Teikyo University School Of Medicine
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Maruyama Kouji
Product Development Center Medical Related Products Division Nitto Denko Corporation
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Itoh Yuka
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Shimizu Hideyuki
Department Of Biology Graduate School Of Science Osaka University
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Mimura Ayano
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Furuya Naoki
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Kuroiwa Eiko
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Shimoyae Masaaki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Hagisako Takahiro
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
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Ryu Sangryeol
Department Of Food And Animal Biotechnology Department Of Agricultural Biotechnology Center For Agri
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Suga Koushirou
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Shinohara Fuminori
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Matsumoto Kiyoshi
Department Of Applied Chemistry Faculty Of Engineering Kanagawa University
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Ishikawa Hiroya
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Jang Sung
Department Of Cardiology College Of Medicine St Paul's Hospital The Catholic University Of Kore
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Shimizu Hideyuki
Deparment Of Surgery School Of Medicine Keio University
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Hirabaru Yoshie
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
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Nakayama Motokazu
Food Creation Center Kyowa Hakko Kogyo Co. Ltd.
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Matsumoto Kiyoshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Fujimoto Akihito
Food Creation Center Kyowa Hakko Kogyo Co. Ltd.
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Fujihara Kumiko
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
著作論文
- Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates
- Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
- Enumeration of Viable Counts in Raw Milk Using the Automated Fluorescence Microscopic Method
- Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation
- An Attempt to Identify Bacillus cereus by PCR
- Purification and Characterization of Two Isoforms of Glucose 6-Phosphate Dehydrogenase (G6PDH) from Chlorella vulgaris C-27(Biochemistry & Molecular Biology)
- Two Low-temperature-inducible Chlorella Genes for Δ12 and ω-3 Fatty Acid Desaturase (FAD) : Isolation of Δ12 and ω-3 fad cDNA Clones, Expression of Δ12 fad in Saccharomyces cerevisiae, and Expression of ω-3 fad in Nicotiana tabacum(Biochemistry & Molecula