Hatano S | Kyushu Univ. Fukuoka Jpn

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Kyushu Univ. Fukuoka Jpn

Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University

Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and

Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi

Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi

Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University

Faculty Of Agriculture Niigata University

Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi

Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences

Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University

The Institute Of Physical And Chemical Research (rlken)

Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University

Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and

Shimane Univ. Matsue Jpn

Nishi-kyushu University

Food Research Laboratories Ajinomoto Co. Inc.

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Food Research Laboratories, Ajinomoto Co. Inc.

Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University

Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University

Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University

Biochemical Research Laboratory, Morinaga Milk Industry Co., Ltd.

Biochemical Research Laboratory Morinaga Milk Industry Co. Ltd.

Department of Physics, Shimane University

Physics Department, Shimane University

Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi

Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi

Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science

Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science

Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University

Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University

Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul

Department Of Food And Nutrition Sciences Kumamoto Women's University

Laboratory Of Food Hygienic Chemistry Dlvision Of Bioresource And Bioenvironmental Sciences Graduate

Division Of Cardiovascular Surgery Department Of Surgery School Of Medicine Keio University

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Laboratory of Food Hygienic Chemistry, Division of Bioresource and Bioenvironmental Sciences, Gradua

Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra

Food Research Laboratories, Ajinomoto Co. Inc.

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Chemistry Shiga University Of Medical Science

Food Research Laboratories Ajinomoto Co. Inc.

Department Of Biology Graduate School Of Science Osaka University

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Deparment Of Surgery School Of Medicine Keio University

東大院工

Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and

大阪大学基礎工学部

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Nara Research And Development Center Santen Pharmaceutical Co. Ltd.

東京都老人総合研究所ポジトロン医学研究施設

Department of Cardiology, Kawasaki Medical School

Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science

Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science

Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science

Department of Biochemistry, Faculty of Science, Banaras Hindu University

Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University

Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University

Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University

Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University

Chlorella Industry Co. Ltd.

Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi

Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul

Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul

Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul

Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul

Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien

Kyushu Univ. Fukuoka Jpn

Chlorella Industly Co. Ltd.

Department Of Biochemistry Faculty Of Science Banaras Hindu University

Department of Urology, Hitachi General Hospital

Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,

Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,

Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,

Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,

Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G

Dept.Food Sci. & Tech., Fac.Agr., Kyushu Univ.

Dept.Food Sci. & Tech., Fac.Agr., Kyushu Univ.

Dept.Food Sci. & Tech., Fac.Agr., Kyushu Univ.

Dept.Food Sci. & Tech., Fac.Agr., Kyushu Univ.

Department of Food Science & Technology, Faculty of Agriculture, Kyushu University

Department of Food Science & Technology, Faculty of Agriculture, Kyushu University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory of Food Hygienic Chemistry, Dlvision of Bioresource and Bioenvironmental Sciences, Gradua

Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University:(present Office)d

Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.

Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.

Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University

Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University

Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio

Ajinomoto Co. Ltd. Kanagawa Jpn

Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Dept. Food Sci. & Tech. Fac. Agr. Kyushu Univ.

Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.

Department Of Food Science & Technology Faculty Of Agriculture Kyushu University

Department Of Food Science & Technology Faculty Of Agriculture Kyushu University

Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University

Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu

Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu

Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Laboratory Of Food Hygienic Chemistry Dlvision Of Bioresource And Bioenvironmental Sciences Graduate

Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences

Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University

Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Food Science & Technology, Faculty of Agriculture, Kyushu University

Food Science & Technology, Faculty of Agriculture, Kyushu University

Food Science & Technology, Faculty of Agriculture, Kyushu University

Food Science & Technology, Faculty of Agriculture, Kyushu University

Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra

Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University

Food Science & Technology Faculty Of Agriculture Kyushu University

Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department of Food Science and Technology, Faculty of Agriculture, Kyushu University

Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University

Department Of Food Science And Technology Faculty Of Agriculture Kyushu University

Deparment Of Food Science And Technology Faculty Of Agriculture Kyushu University

Department Of Cardiology Kawasaki Medical School

Department Of Astronomy School Of Science Kyoto University

Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University

Laboratory of Food Hygienic Chemistry, Dlvision of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University

Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University

Dept. Food Sci. & Tech. , Fac. Agr. , Kyushu Univ.