Cloning and Overexpression of Bacillus cereus Penicillin-binding Protein 3 gene in Escherichia coli(Microbiology & Fermentation Technology)
スポンサーリンク
概要
- 論文の詳細を見る
The pbp3 gene encoding PBP3 of Bacillus cereus was cloned and sequenced. For this purpose, PBP3 was first purified from B. cereus ts-4, and N-terminal amino acid sequences of the peptides obtained from the protease digests of the protein were analyzed. The B. cereus ts-4 pbp3 gene consisted of an open reading frame of 1,986 bp encoding 662 amino acid residues with a calculated molecular mass of 73,044 Da. The active site-motifs SXXK, SXN, and KTG are present at the positions 393, 452, and 590, respectively, in the deduced amino acid sequence. The pbpS structural gene was ligated into the pET17×b expression vector and pET-pbp3 was constructed. A protein was produced by the cells of E. coli carrying pET-pbp3. The produced protein migrated at about 75 kDa in SDS-polyacrylamide gel and strongly reacted with biotinylated ampicillin.
- 社団法人日本農芸化学会の論文
- 2002-01-23
著者
-
HONJOH Ken-ichi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
-
MIYAMOTO Takahisa
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
-
宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
-
HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
-
SAYED Md.
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
-
SASAHARA Ryo
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
-
SUKIMOTO Kouji
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
-
UMEZAKI Akiko
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
-
IIO Masayaoshi
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
-
HATANO Shoji
Nishi-kyushu University
-
Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
-
Honjoh K
Kyushu Univ. Fukuoka Jpn
-
Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
-
Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
Machida Takeshi
Kyushu Univ. Fukuoka Jpn
-
Miyamoto Takahisa
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
-
Sayed M
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
-
Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
-
Hatano S
Kyushu Univ. Fukuoka Jpn
-
Miyamoto T
Kyushu Univ. Fukuoka Jpn
-
Sasahara Ryo
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
-
Umezaki Akiko
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
-
Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
-
Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
-
Sayed Md.Abu
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
関連論文
- Simultaneous Enrichment of Salmonella spp, Escherichia coli O157:H7, Vibrio parahaemolyticus, Staphylococcus aureus, Bacillus cereus, and Listeria monocytogenes by Single Broth and Screening of the Pathogens by Multiplex Real-time PCR
- Salmonella Enteritidis の付着阻害物質
- 緑茶抽出物の抗菌活性に及ぼす界面活性剤, 防腐剤の効果
- 緑茶抽出物の抗菌活性に対する食品添加物の影響
- 緑茶抽出物の抗菌活性とpHの影響
- 畜肉エキスにおける脂肪酸エステル類の抗菌効果
- 畜肉エキススープにおける Bacillus 属細菌の生育挙動
- 畜肉エキススープから分離された Bacillus 属の頻度と保存中の変化
- 微酸性次亜塩素酸水の Bacillus 属細菌芽胞及び乳酸球菌に対する効果と特性
- 食品中の細菌,毒物の新しい検査法の開発 (今月の主題 食中毒) -- (食中毒の検査)
- Expression of A Gene Encoding A Functional Glycosyl Hydrolase, Trehalase, from Nicotiana Tabacum in Saccharomyces Cerevisiae
- バイオルミネッセンス法による大腸菌群の迅速検出に及ぼす飲用乳成分の影響と公定法との相関
- Light Upon eXtension Fluorogenic Primer を使ったリアルタイムPCR法による食品増菌液からの Campylobacter jejuni/coli の検出
- タウリン蓄積による酵母の耐凍性向上の試み(セミナー「生体の温度・水分センサーの機能と構造」)
- 辛子明太子における Listeria monocytogenes の汚染実態と食品添加物による本菌の制御モデル実験
- 辛子明太子製造過程における Listeria monocytogenes の消長
- 緑茶抽出物の抗菌剤としてのキュウリ浅漬けへの応用
- サルモネラ特異的gatDの遺伝子領域のPCR増幅によるサルモネラ迅速検出
- Effects of Trehalose on Freeze Tolerance of Baker's Yeast
- Subtyping of Listeria monocytogenes Based on Nucleotide Polymorphism in the clpC, inlA, hlyA, and plcA Genes and Rapid Identification of L. monocytogenes Genetically Similar to Clinical Isolates
- Improvement of Freezing and Oxidative Stress Tolerance in Saccharomyces cerevisiae by Taurine
- 免疫反応による2-methylisoborneolの検出法
- 抗2-メチルイソボルネオールモノクローナル抗体の作製とその性質
- Enumeration of Viable Counts in Raw Milk Using the Automated Fluorescence Microscopic Method
- Simple Identification of Some Bacillus Species and Related Genera in Food by RAPD Analysis Combined with Morphological Observation
- PFGE, RAPD-PCR, ERIC-PCRおよび iap 遺伝子のPCR-SSCPによる Listeria monocytogenes の遺伝子解析
- An Attempt to Identify Bacillus cereus by PCR
- 生乳および粉乳類のマイクロフローラの特徴
- Light Upon Extension Fluorogenic Primer を使ったリアルタイムPCR法による Listeria monocytogenes の検出
- 次亜塩素酸ナトリウム溶液および弱酸性電解水によるBacillus属細菌芽胞の殺菌と殺菌効果に及ぼす要因
- Purification and Characterization of Two Isoforms of Glucose 6-Phosphate Dehydrogenase (G6PDH) from Chlorella vulgaris C-27(Biochemistry & Molecular Biology)
- フローサイトメーターによる生菌数の簡易・迅速測定法の開発
- Freezing Tolerance of Transgenic Tobacco with Increased Content of Unsaturated Fatty Acid by Expressiong the CvFad3 Gene
- バイオルミネッセンスによるβ-ガラクトシダーゼ活性の高感度測定による飲用乳中の大腸菌群迅速検出法
- Two Low-temperature-inducible Chlorella Genes for Δ12 and ω-3 Fatty Acid Desaturase (FAD) : Isolation of Δ12 and ω-3 fad cDNA Clones, Expression of Δ12 fad in Saccharomyces cerevisiae, and Expression of ω-3 fad in Nicotiana tabacum(Biochemistry & Molecula
- Cloning and Overexpression of Bacillus cereus Penicillin-binding Protein 3 gene in Escherichia coli(Microbiology & Fermentation Technology)
- 加熱による最近の損傷と制御 (特集 微生物のストレス損傷とその制御)
- 耐熱性毒素および毒素生産菌の簡易・高感度検出技術 (特集 食品微生物検査技術・殺菌技術(2))
- Improvement of Freezing Tolerance in Transgenic Tobacco Leaves by Expressing the hiC6 Gene(Biochemistry & Molecular Biology)
- Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from Chlorella vulgaris C-27
- Molecular Cloning, Overproduction and Characterization of the Bacillus cereus IMP Dehydrogenase
- Antibody Fragments as Inhibitors of Japanese Radish Acid Phosphatase
- EXPRESSION OF CHLORELLA hiC6(lea) GENE IN TRANSGENIC TOBACCO PLANTS
- Impairment of the Glycolytic System and Actin in Baker's Yeast during Frozen Storage
- Isolation and Characterization of Hardening-Induced Proteins in Chlorella vulgaris C-27 : Identification of Late Embryogenesis Abundant Proteins : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Molecular Cloning and Expression of Hardening-Induced Genes in Chlorella vulgaris C-27 : the Most Abundant Clone Encodes a Late Embryogenesis Abundant Protein : ENVIRONMENTAL AND STRESS RESPONSES
- Changes in Translatable RNA Population during Hardening of Chlorella ellipsoidea C-27
- Preparation of Protoplasts from Chlorella vulgaris K-73122 and Cell Wall Regeneration of Protoplasts from C. vulgaris K-73122 and C-27
- Detection of Penicillin-Binding Proteins in Bacillus Cereus by Using Biotinylated β -Lactams
- Properties of Active Substance, BCF, whlch Synergistically Enhances the Antimicrobial Activity of Haxametaphosphate
- 司会の言葉
- Expression Pattern of a Chloroplast NADPH-Dependent Thioredoxin Reductase in Chlorella vulgaris during Hardening and Its Interaction with 2-Cys Peroxiredoxin
- 食品における耐熱性芽胞形成菌の生育特性と制御
- Evaluation of Fluorogenic Assay for the Rapid Detection of Salmonella in Foods
- Inhibitory Monoclonal Antibody against Japanese Radish Acid Phosphatase
- 市販台所用合成洗剤の細菌付着阻害および抗菌効果
- Purification and Some Properties of an Antibacterial Factor Derived from Bacillus subtilis FHC 402(Biological Chemistry)
- 畜肉エキススープ由来 B. stearothermophilus に対する脂肪酸エステル類の効果
- 畜肉エキススープにおける B. stearothermophilus の生育挙動
- Changers in Soluble and Membrane Proteins of Chlorella ellipsoidea during Early Time of Hardening
- Identification of DNA-Binding Proteins Changed after Induction of Sporulation in Bacillus cereus
- Preparation of Protoplasts from Chlorella ellipsoidea C-27 : PROTEINS, ENZYMES AND METABOLISM : STRUCTURE AND FUNCTION OF CELLS
- Purification and Properties of Acid Phosphatase from Japanese Radish
- Purification and Some Properties of a Novel Ethanol Dehydrogenase with High Activity against Dulcitol 1-Phosphate from Salmonella Typhimurium IFO 12529(Microbiology & Fermentation Industry)
- Expression Pattern of a Chloroplast NADPH-Dependent Thioredoxin Reductase in Chlorella vulgaris during Hardening and Its Interaction with 2-Cys Peroxiredoxin
- 市販台所用合成洗剤の細菌付着阻害および抗菌効果
- Mechanism of the Combined Effects of Bacillus subtilis FHC 402-Derived Antibacterial Factor and Hexametaphosphate on Escherichia coli(Biological Chemistry)
- Inhibition of Adhesion of Several Bacteria onto Microtiter Plate by Selected Food Additives
- Escherichia coli O157:H7 未洗浄菌および洗浄菌の凍結損傷に関する基礎研究
- A New Rapid Real-Time PCR Method for Detection of Listeria monocytogenes Targeting the hlyA Gene
- Application of a Combined Decontamination Method for Fresh Produce Using SAHW, Sucrose Fatty Acid Ester and Microbubbles
- サルモネラ特異的gatD遺伝子領域のPCR増幅によるサルモネラ迅速検出
- Investigation of Possible Situation of Internalization of Salmonella Enteritidis in Tomato Fruits and Bacterial Survival during Tomato Plant Cultivation
- Investigation of Possible Situation of Internalization of Salmonella Enteritidis in Tomato Fruits and Bacterial Survival during Tomato Plant Cultivation