Properties of Active Substance, BCF, whlch Synergistically Enhances the Antimicrobial Activity of Haxametaphosphate
スポンサーリンク
概要
著者
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MIYAMOTO Takahisa
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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Suda Ikuo
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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WATANABE Tadao
Laboratory of Materials Design and Interface Engineering, Department of Nanomechanics, Graduate Scho
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Miyamoto Takahisa
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Tsutsumi Masakazu
Laboratory of Food Hygienic Chemistry,Faculty of Agriculture,Kyushu University
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Tsutsumi Masakazu
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Watanabe Tadao
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Watanabe Tadao
Laboratory of Food Hygienic Chemistry,Faculty of Agriculture,Kyushu University
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