Watanabe Tadao | Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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概要
- Watanabe Tadaoの詳細を見る
- 同名の論文著者
- Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu Universityの論文著者
関連著者
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Watanabe Tadao
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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WATANABE Tadao
Laboratory of Materials Design and Interface Engineering, Department of Nanomechanics, Graduate Scho
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Hatano Shoji
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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TSUREKAWA Sadahiro
Laboratory of Materials Design and Interface Engineering, Department of Nanomechanics, Graduate Scho
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Hatano Shoji
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Sadakane Haruo
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Sadakane Haruo
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Tsurekawa Sadahiro
Laboratory Of Materials Design And Interface Engineering Department Of Nanomechanics Graduate School
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Tsurekawa Sadahiro
Laboratory of Material Design for Solar Energy and Interface Engineering, Faculty of Engineering, Kumamoto University, Kumamoto 860-8555, Japan
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連川 貞弘
熊本大学大学院自然科学研究科
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HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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WATANABE Tadao
Department of Machine Intelligence and Systems Engineering, Graduate School of Engineering, Tohoku U
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Sadakane Haruo
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sadakane Haruo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Watanabe Tadao
Department Of Anatomy Kawasaki Medical College:naka Works Hitachi Ltd.
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Kabata Kiyotaka
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Tutumi Masakazu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Tutumi Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kabata Kiyotaka
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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MIYAMOTO Takahisa
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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YAMAURA Shin-ichi
Institute for Materials Research, Tohoku University
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Yamaura Shin-ichi
Institute For Materials Research Tohoku University
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川原 浩一
東北大学大学院工学研究科ナノメカニクス専攻
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Suda Ikuo
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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KAWAHARA Koichi
Laboratory of Materials Design and Interface Engineering, Department of Nanomechanics, Graduate Scho
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IEMURA Daisuke
Laboratory of Materials Design and Interface Engineering, Department of Nanomechanics, Graduate Scho
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KOBAYASHI Shigeaki
Laboratory of Materials Design and Interface Engineering, Department of Nanomechanics, Graduate Scho
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YOSHIMURA Taichi
Laboratory of Materials Design and Interface Engineering, Department of Nanomechanics, Graduate Scho
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CUI Jianzhang
School of Material and Metallurgy, Northeastern University
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Miyamoto Takahisa
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Tsutsumi Masakazu
Laboratory of Food Hygienic Chemistry,Faculty of Agriculture,Kyushu University
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Tsutsumi Masakazu
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Cui Jianzhang
School Of Material And Metallurgy Northeastern University
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Iemura Daisuke
Laboratory Of Materials Design And Interface Engineering Department Of Nanomechanics Graduate School
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Watanabe Tadao
Laboratory Of Materials Design And Interface Engineering Department Of Nanomechanics Graduate School
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Nagayama Junya
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University:(present)departme
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Kobayashi Shigeaki
Department Of Materials Science And Biotechnology Graduate School Of Science And Engineering Ehime U
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Sasaki Takeru
Laboratory Of Materials Design And Interface Engineering Department Of Machine Intelligence And Syst
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HARADA Kengo
Laboratory of Materials Design and Interface Engineering, Department of Machine Intelligence and Sys
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MATSUZAKI Takashi
Laboratory of Materials Design and Interface Engineering, Department of Machine Intelligence and Sys
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Kawahara Koichi
Laboratory Of Biomedical Control Research Institute For Electronic Science Hokkaido University
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Harada Kengo
Laboratory Of Materials Design And Interface Engineering Department Of Machine Intelligence And Syst
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Kurose Masumi
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Kobayakawa Akihiko
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Miyachi Masahiro
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Nagata Kiyoshi
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Kurose Masumi
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Fionova Ludmila
Laboratory Of Materials Design And Interface Engineering Faculty Of Engineering Tohoku University
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Yoshimura Taichi
Laboratory Of Materials Design And Interface Engineering Department Of Nanomechanics Graduate School
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Miyachi Masahiro
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Nagata Kiyoshi
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Watanabe T
Laboratory Of Materials Design And Interface Engineering Department Of Nanomechanics Graduate School
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Watanabe Tadao
Laboratory Of Materials Design And Interface Engineering Faculty Of Engineering Tohoku University
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Watanabe Tadao
Laboratory Of Materials Design And Interface Engineering Department Of Machine Intelligence And Syst
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LISOVSKI Yulii
Laboratory of Materials Design and Interface Engineering, Faculty of Engineering, Tohoku University
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WATANABE Hiroaki
Laboratory of Materials Design and Interface Engineering, Department of Nanomechanics, Graduate Scho
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TAMARI Nobuyuki
Kansai Center, National Institute of Advanced Industrial Science and Technology
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Tamari Nobuyuki
Kansai Center National Institute Of Advanced Industrial Science And Technology
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Kobayakawa Akihiko
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Watanabe Tadao
Laboratory Of Materials Design And Interface Engineering Department Of Nanomechanics Graduate School
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Watanabe Tadao
Laboratory Of Materials Design And Interface Engineering Department Of Nanomechanics Graduate School
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Watanabe Tadao
Laboratory Of Materials Design And Interface Engineering Department Of Machine Intelligence And Syst
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Matsuzaki Takashi
Laboratory Of Materials Design And Interface Engineering Department Of Machine Intelligence And Syst
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Tsurekawa Sadahiro
Laboratory Of Materials Design And Interface Engineering Department Of Nanomechanics Graduate School
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Kobayashi Sengo
Course Of Materials Science And Engineering Department Of Materials Science And Biotechnology Gradua
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Lisovski Yulii
Laboratory Of Materials Design And Interface Engineering Faculty Of Engineering Tohoku University
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Watanabe Hiroaki
Laboratory Of Materials Design And Interface Engineering Department Of Nanomechanics Graduate School
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Watanabe Tadao
Laboratory of Food Hygienic Chemistry,Faculty of Agriculture,Kyushu University
著作論文
- High Temperature In-situ Observations of Magnetic Domains in Fe-Co Alloys
- Grain Boundary Microstructure-Controlled Superplasticity in Al-Li-Cu-Mg-Zr Alloy
- Properties of Active Substance, BCF, whlch Synergistically Enhances the Antimicrobial Activity of Haxametaphosphate
- Magnetic Sintering of Ferromagnetic Metal Powder Compacts
- Changes in Fatty Acid Composition of Membrane Fractions during Hardening of Chlorella ellipsoidea
- Studies on Lipid Changes During the Development of Frost Hardiness in Chlorella ellipsoidea
- Studies on frost hardiness in Chlorella ellipsoidea III. Changes in O_2 uptake and evolution during hardening and after freez-thawing
- Studies on frost hardiness in Chlorella ellipsoidea II. Effects of inhibitors of RNA and protein synthesis and surfactants on the process of hardening
- Studies on frost hardiness of Chlorella ellipsoidea I.Development of frost hardiness of Chlorella ellipsoidea in synchronous culture
- A Prospect of Grain Boundary Engineering for Electronic Properties in Polycrystalline Materials
- Improvement of Oxidation Resistance and Oxidation-Induced Embrittlement by Controlling Grain Boundary Microstructure in Silicon Carbides with Different Dopants
- A General Approach to the Control of Grain Boundary Fracture in Brittle Materials(Brittle Fracture)
- The Control of Oxidation-Induced Intergranular Embrittlement by Grain Boundary Engineering in Rapidly Solidified Ni-Fe Alloy Ribbons