Tutumi Masakazu | Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
スポンサーリンク
概要
- Tutumi Masakazuの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者
関連著者
-
HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Hatano Shoji
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
-
WATANABE Tadao
Department of Machine Intelligence and Systems Engineering, Graduate School of Engineering, Tohoku U
-
Hatano Shoji
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
-
Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
-
Watanabe Tadao
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
-
Sadakane Haruo
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
-
Sadakane Haruo
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Tutumi Masakazu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Sadakane Haruo
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
-
Sadakane Haruo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Tutumi Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Watanabe Tadao
Department Of Anatomy Kawasaki Medical College:naka Works Hitachi Ltd.
著作論文
- Studies on frost hardiness in Chlorella ellipsoidea II. Effects of inhibitors of RNA and protein synthesis and surfactants on the process of hardening
- Studies on frost hardiness of Chlorella ellipsoidea I.Development of frost hardiness of Chlorella ellipsoidea in synchronous culture