Hatano Shoji | Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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概要
- Hatano Shojiの詳細を見る
- 同名の論文著者
- Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu Universityの論文著者
関連著者
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Hatano Shoji
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Hatano Shoji
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Watanabe Tadao
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Sadakane Haruo
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Sadakane Haruo
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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MIYAMOTO Takahisa
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Yoshimoto Makoto
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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WATANABE Tadao
Department of Machine Intelligence and Systems Engineering, Graduate School of Engineering, Tohoku U
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Miyamoto Takahisa
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
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Sadakane Haruo
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sadakane Haruo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Watanabe Tadao
Department Of Anatomy Kawasaki Medical College:naka Works Hitachi Ltd.
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Joh Toshio
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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WATANABE Tadao
Laboratory of Materials Design and Interface Engineering, Department of Nanomechanics, Graduate Scho
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Joh Toshio
Faculty Of Agriculture Niigata University
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Kabata Kiyotaka
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Tutumi Masakazu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Tutumi Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kabata Kiyotaka
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Honjoh Kenichi
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Tamai Rumiko
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Tian Hue
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Takata Ryoji
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Nagayama Junya
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University:(present)departme
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Tian Hue
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Tamai Rumiko
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Okamura Hideki
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Kurose Masumi
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Kobayakawa Akihiko
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Miyachi Masahiro
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Nagata Kiyoshi
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Kurose Masumi
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Miyachi Masahiro
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Nagata Kiyoshi
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Kobayakawa Akihiko
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Ze Tian
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
著作論文
- Changes in Translatable RNA Population during Hardening of Chlorella ellipsoidea C-27
- Evaluation of Fluorogenic Assay for the Rapid Detection of Salmonella in Foods
- Changers in Soluble and Membrane Proteins of Chlorella ellipsoidea during Early Time of Hardening
- Changes in Fatty Acid Composition of Membrane Fractions during Hardening of Chlorella ellipsoidea
- Studies on Lipid Changes During the Development of Frost Hardiness in Chlorella ellipsoidea
- Studies on frost hardiness in Chlorella ellipsoidea III. Changes in O_2 uptake and evolution during hardening and after freez-thawing
- Studies on frost hardiness in Chlorella ellipsoidea II. Effects of inhibitors of RNA and protein synthesis and surfactants on the process of hardening
- Studies on frost hardiness of Chlorella ellipsoidea I.Development of frost hardiness of Chlorella ellipsoidea in synchronous culture