Sadakane Haruo | Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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概要
関連著者
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
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Sadakane Haruo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Hatano Shoji
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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WATANABE Tadao
Department of Machine Intelligence and Systems Engineering, Graduate School of Engineering, Tohoku U
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Hatano Shoji
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Watanabe Tadao
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Sadakane Haruo
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
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Sadakane Haruo
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Sadakane Haruo
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Watanabe Tadao
Department Of Anatomy Kawasaki Medical College:naka Works Hitachi Ltd.
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Tutumi Masakazu
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Tutumi Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Nagayama Junya
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University:(present)departme
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Ishibashi Kazuko
Faculty of Pharmacology, Fukuoka University
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Ishibashi Kazuko
Faculty Of Pharmacology Fukuoka University
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ISHIBASHI Kazuko
Faculty of Pharmaceutical Sciences, Department of Chemical Engineering, Fukuoka University
著作論文
- Studies on frost hardiness in Chlorella ellipsoidea III. Changes in O_2 uptake and evolution during hardening and after freez-thawing
- Studies on frost hardiness in Chlorella ellipsoidea II. Effects of inhibitors of RNA and protein synthesis and surfactants on the process of hardening
- Studies on frost hardiness of Chlorella ellipsoidea I.Development of frost hardiness of Chlorella ellipsoidea in synchronous culture
- Effects of Low Temperature, Light and O_2 on Chilling-sensitive and -resistant Strains in Chlorella ellipsoidea