HATANO Shoji | Graduate School of Health and Social Welfare Science, Nishikyushu University
スポンサーリンク
概要
- HATANO Shojiの詳細を見る
- 同名の論文著者
- Graduate School of Health and Social Welfare Science, Nishikyushu Universityの論文著者
関連著者
-
HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
-
Hatano S
Kyushu Univ. Fukuoka Jpn
-
宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
-
Miyamoto T
Kyushu Univ. Fukuoka Jpn
-
Honjoh K
Kyushu Univ. Fukuoka Jpn
-
Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
-
Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
-
MIYAMOTO Takahisa
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
Yoshimoto M
Sweetpotato Breeding Research Team National Agricultural Research Center For Kyushu Okinawa Region
-
HATANO Shoji
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Hatano Shoji
Department Of Food Science And Technology Faculty Of Agriculture 46-09 Kyushu University
-
Machida Takeshi
Kyushu Univ. Fukuoka Jpn
-
MIYAMOTO Takahisa
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
-
Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
-
Miyamoto Takahisa
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
-
Joh Toshio
Faculty Of Agriculture Niigata University
-
Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
-
Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
-
Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
-
YOSHIMOTO Makoto
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
-
Yoshimoto Makoto
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
-
Shimizu Hideyuki
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
-
JOH Toshio
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
-
Shimizu Hiroki
The Institute Of Physical And Chemical Research (rlken)
-
Joh Toshio
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
-
Takata Ryoji
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
-
Tamai Rumiko
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
-
HONJOH Ken-ichi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
-
Sakamoto J
Shimane Univ. Matsue Jpn
-
HATANO Shoji
Nishi-kyushu University
-
Sakamoto J
Food Research Laboratories Ajinomoto Co. Inc.
-
TAKATA Ryoji
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
-
SAKAMOTO Jiro
Food Research Laboratories, Ajinomoto Co. Inc.
-
Yoshimoto Makoto
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
-
Hatano Shoji
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
-
Hatano Shoji
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
-
MATSUMOTO Hiroshi
Biochemical Research Laboratory, Morinaga Milk Industry Co., Ltd.
-
Matsumoto H
Biochemical Research Laboratory Morinaga Milk Industry Co. Ltd.
-
SAKAMOTO Jiro
Department of Physics, Shimane University
-
SAKAMOTO Jiro
Physics Department, Shimane University
-
HONJOH Ken-ichi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
SUGA Koushirou
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
-
SHIMIZU Hideyuki
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
-
SUGA Koushirou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
-
SHIMIZU Hideyuki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
-
SUKIMOTO Kouji
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
-
Iio Masayoshi
Department Of Food And Nutrition Sciences Kumamoto Women's University
-
Sam-in Kim
Laboratory Of Food Hygienic Chemistry Dlvision Of Bioresource And Bioenvironmental Sciences Graduate
-
Shimizu Hideyuki
Division Of Cardiovascular Surgery Department Of Surgery School Of Medicine Keio University
-
HONJOH Kenichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
-
KIM Sam-In
Laboratory of Food Hygienic Chemistry, Division of Bioresource and Bioenvironmental Sciences, Gradua
-
Nagaishi Noriko
Division Of Food Biotechnology Department Of Bioscience And Biotechnology Faculty Of Agriculture Gra
-
SOEDA Takahiko
Food Research Laboratories, Ajinomoto Co. Inc.
-
KAJIWARA Taishin
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Joh Toshio
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
-
Kajiwara Taishin
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Kimura T
Department Of Chemistry Shiga University Of Medical Science
-
Soeda Takahiko
Food Research Laboratories Ajinomoto Co. Inc.
-
Shimizu Hideyuki
Department Of Biology Graduate School Of Science Osaka University
-
Suga Koushirou
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
-
Shimizu Hideyuki
Deparment Of Surgery School Of Medicine Keio University
-
丸山 勲
東大院工
-
IIO Masayoshi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
-
丸山 勲
大阪大学基礎工学部
-
Matsuno K
Nara Research And Development Center Santen Pharmaceutical Co. Ltd.
-
Matsuno Kiyoshi
東京都老人総合研究所ポジトロン医学研究施設
-
Miyamoto Yoshinori
Department of Cardiology, Kawasaki Medical School
-
MIMURA Ayano
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
-
KUROIWA Eiko
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
-
HAGISAKO Takahiro
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Environmental Science
-
DUBEY Rama
Department of Biochemistry, Faculty of Science, Banaras Hindu University
-
FURUYA Naoki
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
-
NISHI Koutarou
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
-
SHINOHARA Fuminori
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
-
HIRABARU Yoshie
Divison of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
-
MARUYAMA Isao
Chlorella Industry Co. Ltd.
-
ITO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
-
SAYED Md.
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
-
SASAHARA Ryo
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
-
UMEZAKI Akiko
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
-
IIO Masayaoshi
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
-
Nishi K
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Bioenvironmental Scien
-
Maruyama I
Kyushu Univ. Fukuoka Jpn
-
Maruyama Isao
Chlorella Industly Co. Ltd.
-
Dubey Rama
Department Of Biochemistry Faculty Of Science Banaras Hindu University
-
HONJOH Ken-ichi
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
-
NAGAISHI Noriko
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
-
MATSUMOTO Hiroko
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
-
MIYAMOTO Takahisa
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
-
IIO Masayoshi
Division of Food Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture,
-
MATSUMOTO Hiroko
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
-
OOYAMA Kanae
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
-
TANAKA Kageyuki
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
-
ODA Yuichi
Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, G
-
HONJOH Ken-ichi
Dept.Food Sci. & Tech., Fac.Agr., Kyushu Univ.
-
NAGAISHI Noriko
Dept.Food Sci. & Tech., Fac.Agr., Kyushu Univ.
-
MATSUMOTO Hiroko
Dept.Food Sci. & Tech., Fac.Agr., Kyushu Univ.
-
HATANO Shoji
Dept.Food Sci. & Tech., Fac.Agr., Kyushu Univ.
-
UDOU Motoharu
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
-
KOGA Nobuyoshi
Department of Food Science & Technology, Faculty of Agriculture, Kyushu University
-
FUNABASHI Jun
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Honjoh Kenichi
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
-
Funabashi Jun
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Md Abu
Laboratory of Food Hygienic Chemistry, Dlvision of Bioresource and Bioenvironmental Sciences, Gradua
-
Sayed M
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
-
Yoshimoto Makoto
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
OOYAMA Katsuhiko
Division of Healthcare Science, Central Research Laboratory, The Nisshin OilliO Group, Ltd.
-
Ooyama Katsuhiko
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
-
Tamai Rumiko
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
-
Tian Hue
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
-
Yoshimoto M
Department Of Upland Farming Research National Agricultural Research Center For Kyushu Okinawa Regio
-
Oda Yuichi
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
-
Oda Yuichi
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
-
Hatano Shoji
Dept. Food Sci. & Tech. Fac. Agr. Kyushu Univ.
-
Ooyama Kanae
Division Of Healthcare Science Central Research Laboratory The Nisshin Oillio Group Ltd.
-
Udou Motoharu
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
-
Koga Nobuyoshi
Department Of Food Science & Technology Faculty Of Agriculture Kyushu University
-
Tian Hue
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
-
Sasahara Ryo
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
-
Umezaki Akiko
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
-
Okamura Hideki
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
-
Sayed Abu
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Md Abu
Laboratory Of Food Hygienic Chemistry Dlvision Of Bioresource And Bioenvironmental Sciences Graduate
-
Mimura Ayano
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
-
Furuya Naoki
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
-
Kuroiwa Eiko
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
-
Matsuno Kiyoshi
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Yamaguchi Ken-Ichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
KIMURA Takuo
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
MIYAMOTO Takahisa
Food Science & Technology, Faculty of Agriculture, Kyushu University
-
YONEMURA Keishi
Food Science & Technology, Faculty of Agriculture, Kyushu University
-
YOSHIMOTO Makoto
Food Science & Technology, Faculty of Agriculture, Kyushu University
-
HATANO Shoji
Food Science & Technology, Faculty of Agriculture, Kyushu University
-
Tanaka Kageyuki
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
-
Hagisako Takahiro
Department Of Bioscience And Biotechnology Graduate School Of Bioresource And Environmental Sciences
-
Kimura Takuo
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Matsuno Kiyoshi
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences Meijo University
-
Yonemura Keishi
Food Science & Technology Faculty Of Agriculture Kyushu University
-
Shinohara Fuminori
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
-
Yamaguchi Ken-ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
-
Hirabaru Yoshie
Divison Of Bioresource And Bioenvironmental Sciences Graduate School Kyushu University
-
Miyamoto Yoshinori
Department Of Cardiology Kawasaki Medical School
-
Matsumoto Hiroko
Department Of Astronomy School Of Science Kyoto University
-
Sayed Md.Abu
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
-
Sayed Md
Laboratory of Food Hygienic Chemistry, Dlvision of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
-
Ze Tian
Laboratory of Food Hygienic Chemistry, Faculty of Agriculture, Kyushu University
-
HATANO Shoji
Dept. Food Sci. & Tech. , Fac. Agr. , Kyushu Univ.
著作論文
- Purification and Characterization of Two Isoforms of Glucose 6-Phosphate Dehydrogenase (G6PDH) from Chlorella vulgaris C-27(Biochemistry & Molecular Biology)
- Two Low-temperature-inducible Chlorella Genes for Δ12 and ω-3 Fatty Acid Desaturase (FAD) : Isolation of Δ12 and ω-3 fad cDNA Clones, Expression of Δ12 fad in Saccharomyces cerevisiae, and Expression of ω-3 fad in Nicotiana tabacum(Biochemistry & Molecula
- Cloning and Overexpression of Bacillus cereus Penicillin-binding Protein 3 gene in Escherichia coli(Microbiology & Fermentation Technology)
- Improvement of Freezing Tolerance in Transgenic Tobacco Leaves by Expressing the hiC6 Gene(Biochemistry & Molecular Biology)
- Cryoprotective Activities of Group 3 Late Embryogenesis Abundant Proteins from Chlorella vulgaris C-27
- Molecular Cloning, Overproduction and Characterization of the Bacillus cereus IMP Dehydrogenase
- Antibody Fragments as Inhibitors of Japanese Radish Acid Phosphatase
- EXPRESSION OF CHLORELLA hiC6(lea) GENE IN TRANSGENIC TOBACCO PLANTS
- Impairment of the Glycolytic System and Actin in Baker's Yeast during Frozen Storage
- Isolation and Characterization of Hardening-Induced Proteins in Chlorella vulgaris C-27 : Identification of Late Embryogenesis Abundant Proteins : ENVIRONMENTAL AND STRESS RESPONSES : PROTEINS, ENZYMES AND METABOLISM
- Molecular Cloning and Expression of Hardening-Induced Genes in Chlorella vulgaris C-27 : the Most Abundant Clone Encodes a Late Embryogenesis Abundant Protein : ENVIRONMENTAL AND STRESS RESPONSES
- Changes in Translatable RNA Population during Hardening of Chlorella ellipsoidea C-27
- Detection of Penicillin-Binding Proteins in Bacillus Cereus by Using Biotinylated β -Lactams
- Evaluation of Fluorogenic Assay for the Rapid Detection of Salmonella in Foods
- Inhibitory Monoclonal Antibody against Japanese Radish Acid Phosphatase
- Changers in Soluble and Membrane Proteins of Chlorella ellipsoidea during Early Time of Hardening
- Identification of DNA-Binding Proteins Changed after Induction of Sporulation in Bacillus cereus
- Preparation of Protoplasts from Chlorella ellipsoidea C-27 : PROTEINS, ENZYMES AND METABOLISM : STRUCTURE AND FUNCTION OF CELLS
- Purification and Properties of Acid Phosphatase from Japanese Radish
- Purification and Some Properties of a Novel Ethanol Dehydrogenase with High Activity against Dulcitol 1-Phosphate from Salmonella Typhimurium IFO 12529(Microbiology & Fermentation Industry)