HATANO Shoji | Nishi-kyushu University
スポンサーリンク
概要
関連著者
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HONJOH Ken-ichi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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MIYAMOTO Takahisa
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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宮本 敬久
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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HATANO Shoji
Graduate School of Health and Social Welfare Science, Nishikyushu University
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HATANO Shoji
Nishi-kyushu University
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Honjoh K
Kyushu Univ. Fukuoka Jpn
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Honjoh Ken-ichi
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Honjoh Ken-ichi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduate School Kyushu University
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Machida Takeshi
Kyushu Univ. Fukuoka Jpn
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Miyamoto Takahisa
Laboratory Of Food Hygienic Chemistry Faculty Of Agriculture Kyushu University
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Hatano S
Kyushu Univ. Fukuoka Jpn
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Miyamoto T
Kyushu Univ. Fukuoka Jpn
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SUKIMOTO Kouji
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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Iio Masayoshi
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Sam-in Kim
Laboratory Of Food Hygienic Chemistry Dlvision Of Bioresource And Bioenvironmental Sciences Graduate
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KIM Sam-In
Laboratory of Food Hygienic Chemistry, Division of Bioresource and Bioenvironmental Sciences, Gradua
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Suga Koushirou
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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Sadakari Kiyoko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Sukimoto Kouji
Laboratory Of Food Hygienic Chemistry Division Of Food Biotechnology Department Of Bioscience And Bi
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IIO Masayoshi
Laboratory of Food Hygienic Chemistry, Division of Food Biotechnology, Department of Bioscience and
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SAYED Md.
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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SASAHARA Ryo
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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UMEZAKI Akiko
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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IIO Masayaoshi
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agricul
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Md Abu
Laboratory of Food Hygienic Chemistry, Dlvision of Bioresource and Bioenvironmental Sciences, Gradua
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Sayed M
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Sasahara Ryo
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Umezaki Akiko
Laboratory Of Food Hygienic Chemistry Department Ofbioscience And Biotechnology Faculty Of Agricultu
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Md Abu
Laboratory Of Food Hygienic Chemistry Dlvision Of Bioresource And Bioenvironmental Sciences Graduate
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Sayed Md.Abu
Laboratory of Food Hygienic Chemistry, Department ofBioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Sayed Md
Laboratory of Food Hygienic Chemistry, Dlvision of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
著作論文
- Cloning and Overexpression of Bacillus cereus Penicillin-binding Protein 3 gene in Escherichia coli(Microbiology & Fermentation Technology)
- Molecular Cloning, Overproduction and Characterization of the Bacillus cereus IMP Dehydrogenase
- Detection of Penicillin-Binding Proteins in Bacillus Cereus by Using Biotinylated β -Lactams